Le Méridien Cyberport - Umami Izakaya

#Le Méridien Digital Harbor In addition to the Nanfang Cantonese cuisine introduced above, another focus is the Japanese cuisine Umami Izakaya, all seafood is imported directly from Japan, the specialty dish "stand-scale grilled sweet bream with lily paste" is excellent enough, the outer layer of fish scales fried at high temperature to super crispy, but the fish meat remains fresh Tender, and served with sweet lily puree, another "Japanese Kagoshima Wagyu Sukiyaki" is served with Kagoshima's top A5 Wagyu, sukiyaki sauce is moderately salty and sweet, with hot spring egg sauce to eat special taste 😋 There are also a variety of special sashimi are carefully matched by the master ~ Further up the 4th floor is Southside Bistro Multi-Cuisine Restaurant. I tried several desserts that day and were surprised. My favorites were "White Chocolate Uji Matcha Golden Tart" and "Extra Dark Chocolate Layer Cake" In addition, there is a fish pond and a tortoise outside the lobby on the 1st floor, and there is a garden with a swimming pool outside the 4th floor Restaurant: Umami (Pokfulam) Address: 1/F, Lobby, Le Méridien Hong Kong, 100 Digital Harbor Road, Pokfulam Restaurant: Southside Bistro (Pokfulam) Address: 4/F, Le Méridien Hong Kong, 100 Digital Harbor Road, Pokfulam #lemeridienhongkong #umami #southsidebistro #Eddie #Love to eat, love to play, love to enjoy #value hotel #local tour