Hunting for stars ⭐️⭐️ at Tin Ling Heen @Hongkong

Tin Luang Heen, a high-class Chinese restaurant (because it is on the 102nd floor) A restaurant on the 102nd floor of The Ritz Carlton Hotel, on the top of the tallest building in Hong Kong. The place is very beautiful, very luxurious and very expensive as well. Arrived at the hotel and pressed the elevator to change floors. Not sure which floor because everything happened very fast. The elevator was faster than the speed of light. The atmosphere of the restaurant was good, luxurious, and very high-class. The room I booked was a private room with a sea view. At that time, my technology for taking pictures in the dark was not yet available. I will go find more and post it again. The night view is stunningly beautiful. How can I take a picture to get that feeling? - The food is excellent, worthy of 2 stars. Started with Sichuan soup, rice wrapped in lotus leaves, followed by fried crab meat (this was very good), goose feet, foie gras, stewed sea cucumber, and ended with cookies and jelly for dessert (I didn't have time to take some pictures of the food). - The service was very good. Nong Nee Hong Kong also served chrysanthemum tea all the time. The bill ended up being 5x,xxx baht. In conclusion, I recommend it. If you have the chance, take your parents to enjoy the atmosphere, good view, and delicious food. It's perfect for the life of a super secretary. Have a good one, everyone :3 #TravelHongKong #michelin