The God of Cookery in Sai Wan

Food God Palace Restaurant is a Chinese restaurant run by Master Dai Long, a famous chef in the movie "God of Food". It focuses on traditional Cantonese cuisine, dim sum and barbecue. Their signature dish, Food God Emperor Fried Rice, is full of pan, and each dish does not add any MSG, ensuring safe and healthy eating. The decoration of the restaurant is not gorgeous, but the environment is bright and clean. The cashier is hung with photos of Master Long, and the staff is also very polite. Grilled breast pigeon with special sauce $25 The pigeons here are marinated with a secret special sauce, and the so-called special sauce is actually fermented bean curd, and they are fried to order, so that each one is served fresh and hot. Golden Silk Crispy Shrimp Balls $188 The crispy shrimp balls are wrapped in crispy golden threads. The crust is fried to golden brown and crispy. It is very crispy and makes people fall in love with it. God of Food Emperor Fried Rice $188 One of the signature dishes here, the ingredients are very rich, it also uses a lot of seafood like scallops, crab seeds, shrimp, etc. Porridge at the theater: It is rarely available in places nowadays. It is the congee sold in the theater in the old days. Boil it with rice until it blooms, and eat it with orange-colored congee. The ingredients are rich, such as slices, shrimp, snail, fried square fish and stewed goose. There are many layers of taste, and the congee is smooth enough. Siu-fried King: Many different restaurants have different ingredients, each with its own characteristics, and the Siu-fried King here is my favorite. First of all, it's full of ingredients, like fried dried fish, very chewy dried shrimps and dried squid, and dried tofu. Dragon Fruit Honey Bean Beef Fillet: Using sweet dragon fruit with beef fillet, a very novel dish, also very tasty, the beef fillet meat is tender and juicy, the fresh and sweet fragrance of dragon fruit can highlight the meat itself. Chiben-marinated honey bean stir-fried scallops: The scallops are fresh and sweet and bouncy. Using Chibon pickled honey beans to fry together, more effectively bring out the fresh and sweet taste of the scallops. Whole lobster stir-fried yogurt: The lobster meat is bouncy and crispy, and fried with yogurt together. The milky and salty flavor of the yogurt can effectively enhance the freshness and sweetness of the lobster meat itself. Today's dessert is sago syrup, moderately sweet, full of coconut flavour, and refreshing enough. #ChineseChow #God of Food #Lobster #Theater Porridge #Pigeon #Sago #Fried Rice #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #Daikouzi is in West End