💕 Must-eat fried buns❗️ Sichuan cuisine suitable for Hong Kong people

The restaurant focuses on all kinds of Sichuan cuisine, eat Sichuan cuisine is expected to be more spicy / oil, but have eaten so many to say, this overall feeling is not too greasy and spiciness is more suitable for Hong Kong people, if I eat Sichuan cuisine again I should choose it 🤣. ✨ If you don't want appetizers, remember to say no before taking off your mask, otherwise you will be charged ~ ✨Additional plus one                  —— 💕Fried buns $58 👅 Taste Index: 9/10 Check-in choice 🤣! There is also dry ice for smoke effect! There are 6 pieces of fried buns, the outer layer is fried golden and lightly crispy😍 The inside is very soft, plus the condensed milk is unbeatable😚.                  —— 💕Sauerkraut Fish $268 👅 Taste Index: 8/10 Pickled fish is one of their signatures, I chose the small spicy, homemade pickled pickled cabbage, sour and spicy very appetizing, eat will not be very oil 😋, fish fillet portion is not small, fresh skin and tender meat without fine bones ☺️, ingredients have asparagus sprouts bean sprouts broad powder, broad powder soy soup, plus sprouts taste more rich 🥰.                  —— 💕Kyo Onion Beef $128 👅 Taste Index: 7/10 The portion of beef is not small, the meat is soft and marinated, rich but not spicy, and the onion taste is sweet 👍🏻.                  —— 💕Spicy minced meat fried rice $88 👅 Taste Index: 8.8/10 This is an unexpected surprise😳 The fried rice is fried to the grains, very lively, spicy and delicious and egg flavor😍, plus the minced meat more mouth, great!                  —— Environment: 8/10 Service: 7/10 Taste Index: 8/10 Return rate: 8/10                  —— ❣️Opening Hours: Monday to Sunday: 11:30-22:00                  —— 📍Ma Spicy Wind Cloud (Tsun Bik Building) (Tsun Wan) 1/F, Tsuen Bik Building, 108-114 Hai Pa Street, Tsuen Wan                  —— #TsunWanFood #SpicyStorm #Hai Pa Street #Mong Kok Food #Sichuan Food #Causeway Bay Food #foodie #hongkongfoodie #hkig #hkfoodie #hkfood #igfoodhk #hkfoodblog #hkfoodblogger #hkigfood #fooddiary #hkeats #openricehk #ufoodhk #hkmarketing #hkfoodlover #foodforlike #f4f #follower