🍲Hotpot all year round🍲

Although the weather has been very hot recently, but as a Hongkonger, I will want to have hot pot no matter what all year round. So during the holidays, I went to Yi Pot Hall in Mong Kok with my friends to eat 100 minutes hot pot all-you-can-eat. This time I chose B meal. Once you enter, you can see a row of freezers filled with all kinds of vegetables, drinks, cold appetizers, etc., to choose from. Yi Pot Tang is famous for its many soups, but because of the weather, this time I chose the more nourishing and nourishing Sha Ginseng and Jade Bamboo Shark Meat Bone Soup. The original taste of the soup is still tasted at the end of the hot pot, which shows that the soup is full of ingredients. In terms of ingredients, the seasonal hand-beaten shrimp balls and shrimp sliders are particularly recommended. Both new products are fresh and bouncy, with a sweet taste. The other is Taiwanese duck blood, truly delivered directly from Taiwan to Hong Kong, tender and thick portions! The meats that are indispensable for hot pot, beef, pork, chicken and lamb are all available, especially the beef tongue heart and seal fillet make me encore again and again. Because the beef tongue heart tray is the part of the beef tongue closest to the throat, it is refreshing and sweet. The sirloin is located in the muscle of the cow's diaphragm, its meat is soft and not easy to become tough, and the beef flavor is extremely rich, perfect for hot pot. #hotpotall-you-can-eat #hotpot #mongkok #mongkokfood