🍖 Giant volcano pork ribs

🍖 Giant volcano pork ribs A friend introduced me to a Thai restaurant in Causeway Bay that is famous for its volcanic pork ribs. The dishes are prepared by all Thai chefs in order to preserve the traditional flavor. The environmental design adopts graffiti style, with the theme of Songkran Festival and local street characteristics, creating a casual and comfortable dining atmosphere. 🦐 Raw Shrimp Sashimi (6 pieces) $98 The raw shrimp sashimi has an ice pack to keep the shrimp meat fresh. The shrimp meat is tender and chewy, and paired with garlic slices, red pepper and a flavorful hot and sour sauce, it is the best appetizer in summer. 🥗 Thai green papaya salad $88 If you are afraid of getting greasy, you might as well order a green papaya salad. The shredded papaya is refreshing and has a certain degree of spiciness. Friends who like spicy food will like it very much. The cashews enhance the layering and can be enjoyed with volcanic pork ribs. 🔥 Volcano Spare Ribs $208 The super-large portion of volcano pork ribs is a popular check-in choice in the store! The three large pieces of ribs are piled up like a small hill, about 30cm high, and look like a volcano. The appearance alone is quite shocking. Each piece of pork ribs is larger than noodles, and the restaurant provides rubber gloves for customers to pick up the ribs with their hands and eat. The bones and meat of the ribs are easy to tear apart and eat. The gravy is full, soft and delicious. Every bite of the meat is very satisfying. It is worth noting that the joints of the ribs are full of gelatin. When eaten with a special hot and sour sauce made of chili peppers and fish sauce, it is appetizing and delicious, and is a must-order delicacy. 🥘 Curry Trio $208 (comes with a garlic bun) Three people’s curry wishes can be satisfied at one time. The curry trio is seafood curry, which will be served on a low stove. There are green, red and yellow curries, and each type of curry is paired with different seafood. Including: green curry with fried soft-shell crab and broccoli; red curry with shrimp, mussels, squid and pineapple; yellow curry with fried fish, scallops and potatoes. The 3 curries have their own unique flavors, rich and tasty. Personally, I like the red curry with a stronger spice flavor the most. Eating the hot and spicy curry really warms my heart. It is recommended to dip the garlic buns in curry sauce for a perfect taste. 🍹 Longan Ice $34 🍹 Lime Soda $32 I ordered a refreshing and thirst-quenching Thai drink to neutralize the spiciness in my mouth, which was cool and refreshing. 🔸Small summary: The restaurant serves generous portions of Thai cuisine, combining innovation with tradition. No wonder the restaurant is always packed on weekday nights. Remember to make reservations in advance before dining. It is a restaurant worth revisiting. 👅 Taste: 4.8/5 💰CP value: 4.8/5 🕴🏻Service: 4.8/5 👀Return rate: 4.8/5 🍽 Restaurant: Milu Thai มิลู่ไทย 🌐Address: 2/F, Park Plaza, 3 Yiu Wah Street, Causeway Bay 🐮#cowingEat in Causeway Bay #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #hkfood #hkfoodblogger #camerafoodfirst #foodie #foodiegood #Causewaybayfoodie #miluthaiมิลู่ไทย