Specialty High-end Hot Pot - Xiangjiang Huayue

This Hong Kong Flower Moon is a hot pot restaurant that specializes in healthy and beautiful hot pot soups that are novel and shocking to the taste buds. In addition to the Jordan shop we visited this time, they have also opened a new one in Tsuen Wan Plaza for the convenience of all hot pot lovers in Hong Kong, Kowloon and New Territories. And they don't have hot pot, they also offer experience rooms like team lab, where you can eat and play! Their decoration style also takes you back to the old Hong Kong of the 1950s, making you feel the colorful Chinese fashion culture of the past. Japanese Milk Rose Pot: The soup smells very strong and fragrant as soon as it is served, and in the soup there is a flower tray made of papaya, and on top is placed with roses made of rich milk and buttery milk ice. And turn on the heat and bring to a boil, the roses will slowly dissolve into the soup, making the already very rich milky soup become more intense, also with the sweet fragrance of papaya as a flower receptacle. Hong Kong Platter: In an all-beef platter, there are 8 different parts of beef, namely Angus Fat Beef, Hand-Cut Fat Beef, Beef Fillet, Beef Heart Top, Beef Tongue, Black Beef Leaf, Beef Calf, Beef White Meat, etc., will be arranged in a large round plate in a gorgeous way. And I myself like Angus fat beef, which will be rolled into roses, evenly greased, not too greasy. The beef white meat is thinly sliced, so it cooks quickly, the taste is crisp, the beef fillet is rich enough meat flavor, there is also a burst of grease aroma, tender taste, the beef heart top is very refreshing, and the other parts are excellent. Seven-color dumplings: Seven colors of dumplings, each representing a different flavor of dumplings, black crabmeat black truffle dumplings, purple wagyu fragrant dumplings dumplings , green insect fungus flower dumplings, orange golden ham and vegetable meat dumplings, yellow lunch meat corn dumplings, white Hime Matsutake wild mushroom dumplings and the most colorful blue mushroom and vegetable dumplings. And I like the black crabmeat black truffle dumplings the most. Special drinks: Peach Blossom and Phoenix, the former is a peach-flavored lactic acid soda specialty, plus homemade peach jelly, and the latter pineapple soda specialty, very tropical, and both cups have a major feature, are fantastic smoky bubbles, is good for photography. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Jordan