British restaurant in Causeway Bay - Brick Lane

Address: G01, G/F, Lee Garden Six, 111 Leighton Road, Causeway Bay Environment/Facilities - Brick Lane is a British restaurant with several branches in various districts of Hong Kong. The one in Causeway Bay is not in the central area, and the entrance is not in a shopping mall, so it can be said to be a quiet place in a busy area. The restaurant's street-side location is all glass windows, so if you visit before noon, sunlight will filter into the room, making it feel very comfortable. Brick Lane, as the name suggests, is an alley paved with bricks, so there are some patterns made of bricks on the walls and the ground. In addition, they also use bicycles as the theme, hanging a bicycle on one side of the wall, showing the thoughtful design. In addition to indoor seats, there are also a small number of outdoor seats, which would be a good choice if you come on a cool autumn day. We arrived before dinner time around 5pm, so there weren't many customers and we could sit and eat slowly. The two of us ordered Tomato Avocado Eggs Benedict and Flatbread Margarita, and I also ordered a hot Americano. The first thing that came was the coffee. You can see that it had plenty of fat. I like it with chocolate and caramel flavors but not too sour! Next up is Eggs Benedict. Even before we start eating, we can already see that the dish is beautifully presented, so let’s feast our eyes first. The sour tomatoes on the side dish are very appetizing. The poached egg on the muffin is very plump. When you cut it open, you can see the orange yolk flowing out, which is very healing. The strong egg flavor paired with the Hollandaise sauce and the freshness of avocado is really delicious. The last one is Margarita (Margarita pizza). As soon as it comes on the stage, you can smell the aroma of toasted cheese. There are some basil leaves on top, which embellish the red pizza and satisfy the diners visually and olfactoryly. When you put it in your mouth, you can immediately taste the salty fragrance of the cheese and the sour and sweet taste of the tomato. It is really first-class. The cheese still has a crispy texture after being grilled, but the tomatoes are still moist. Price per person: $115 Rating – 4.5/5.0 #consumptionvoucherstrategy #localtourism #food #Causewaybay #Causewaybayfood #foodie #chill