Central has a stylish and trendy Italian-Japanese Fusion Fine Dining🥳 - Part 3

                  —— 𝙋𝙖𝙯𝙯𝙞 𝙄𝙨𝙨𝙝𝙤𝙠𝙚𝙣𝙢𝙚𝙞 🍽️ Part III ✨Sweets Dessert was served with a wooden cart filled with pineapple lemons and ice cream over Freshly made on the spot in front of customers really wow when I saw it The ice cream is made from Japanese Cremia!! I believe we all know how very milky and fragrant Then top with fresh Okinawa pineapple puree ice cream cone crisps and sprinkle with Himalayan sea salt and finally serve with air-dried pineapple I want to say the pineapple is not sour at all the whole combination is very fresh and very tasty 🤌 ✨Handmade Chocolate It also comes with Chocolate Rasberry cripy It uses Venezuelan 70% chocolate and the taste is extremely strong And Chef himself dissolved it and added truffle kneaded into granules🤯 Even if you eat chocolate after dinner, you won't feel so greasy that it's hard Overall there was really a full sense of happiness after eating here Everything is good for taking pictures and delicious~ The environment and atmosphere are very good~ So Lin Chi Lin couldn't help but type the card this time🙈                   —— 📍Pazzi Isshokenmei 2/F, H Queen’s, 80 Queen’s Avenue Central, Central                   —— #lamchelin #finedining #central #foodie #central #lamchelin_finedining #localtour #hongkonggoodplaces #lamchelin_japanese #意大利菜 #日本菜 #lamchelin_italian #lamchelin_central