High quality Middle Eastern cuisine worth returning to in Central 🤌

                 —— 𝘽𝙀𝘿𝙐 🍽️ Known as the number one Middle Eastern cuisine in Hong Kong, I always wanted to try it every time I passed by Because every time I pass by I see the vibe is very good This time I finally have to try the long-awaited BEDU! The main Middle Eastern cuisine here is incorporating North African and Mediterranean cuisine The taste is milder and more acceptable not super strong spices/heavy flavors ✨ 晚市套餐（$610） + 葡萄酒搭配 ($290 / 4杯) 𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫 🥂 Pairing with Chateau Musar Musar Jeune Blanc 2019 As an appetizer the higher acidity and a hint of fruity aroma is going to be quite appetizing 🍴Chilled Tomato Soup The first course was already amazed! First there will be a layer of oil spread on top of the soup but magically it does not feel greasy to drink It tastes like air-dried tomatoes mixed with dried chilies There is also a thick slice of black truffle to eat the whole mouth full of flavor At the same time taste many layers of slightly sour with chili flavor is very appetizing ❤️ The palate is slightly thick but not very watery is a pretty special soup 🍴Bitter Melon Salad Served with Middle Eastern sesame drizzle Green Tahini Dressing The first time I eat it will feel a bit strange because one bite at the same time to eat sweet and salty sour and spicy Stir in the sauce cucumber slices guava seeds flax seeds and more Eat eat will feel very fresh and appetizing taste mild subtle slowly get used to the taste 🍴 Smoky Hummus The hot toast is topped with smoked chickpea puree mellow olive oil chili powder There will be a toasted walnut flavor. The toast is toasted very softly. It is delicious to eat while it is hot 🍴 Honey Baked Feta Cheese The chef will mix the sauce with honey such as feta cheese after giving me the card Topped with Middle Eastern seasoning powder and oregano light lavender flavor with milky cheese The taste is salty and sweet, the texture is sticky and rich, evil but quite tasty🤭 𝐒𝐢𝐝𝐞𝐬 🥂 Pairing with Le Rive: Pinot Giogio 2016 It will smell of elegant fragrant grapes But it tastes soft and dry and fragrant fruity 🍴甜菜根巴斯特玛（无麸质） The chef says this is a local beetroot using an authentic Middle Eastern way of preparing beef Caramelosed whey plus Mixed herbs + pine nuts It tastes crispy and delicious, like eating beetroot version of char siu Served with green garlic oil and pink yogurt sauce on the side magically it tastes like ginger paste🤭 So I told the chef it looked like ginger but it turned out he felt like it too 🤣 🍴Marinated Oyster ❤️❤️❤️❤️❤️ Give 5 hearts before introducing This is probably the best oyster I've had this year🤌 Dropped Charcoal harissa - actually had harissa Kind of Chili pepper sauce with a charcoal smoky flavor The flavor is rich and solid. There will be strong spicy but not spicy Then there is garlic fried onion lemon flavor slowly seeping out strong layers of very tasty 🤌 🍴Garlic Prawns Similar to the ingredients used in Spain but the taste is completely different! Cook onions in garlic olive oil until thick add pan-fried palm-sized prawns Add very fragrant fennel chili a little lemon to freshen the surface drizzle with garlic puree Chef stated that it was his favorite has been on the menu for 4 years and genuinely delicious ❤️ 𝐌𝐚𝐢𝐧 🥂 Pairing with Tandem by Alain Graillot The first few sips felt quite thick with a kind of jam aroma After putting it down, it becomes mellow and somewhat like a peach fragrance Become fresh and easier to enter with meat is very good ~ 🍴Smoked Duck The first time I had to have a Mushroom Tea before eating the duck Mushroom tea actually uses duck stock + mushroom + truffle It tasted sweeter because there was also a little honey in the broth and the mushroom flavor was extremely strong The chef recommends drinking before eating the duck until you finish the duck Fills the whole mouth with mushroom and duck flavor Duck meat selected with Japanese duck Soft meat High fat content Mild meat Served with Garlic Yogurt With Truffle slices, the whole flavor is rich and rich🤤 🍴 Chermoula Chicken It is the North African way to fry the chicken Add pickled chili pepper, tabouli, lemon, olive oil Mainly some dried wheat crushed pine nuts parsley mint tomatoes onions and so on It tastes very refreshing, rich and delicious. The chicken is fried smooth and seasoned, which is great🤌 🍴Roasted Eggplant Add pistachio chili oil to Toasted Tahini=toasted sesame seeds as base It doesn't taste spicy but has a peanut butter-like aroma that doesn't feel greasy at all 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 🥂 Prosecco is quite refreshing 🍴Salted Watermelon Skewer Frozen Salted Waterlemon + Honey + Pistachio Sweet, crispy, salty and iced watermelon is really the first time to eat Each person has 2 small skewers to clear his mouth~ 🍴Brulee Banana Millefeuille ❤️❤️❤️❤️❤️ This one is really delicious! The chef made 8 layers of the mille-feuille The mouthfeel is very crispy Real crispy outside and soft inside really will bite every layer of crispiness Served with Vanilla Rose ice cream + salted caramelised banana Make the banana very naturally blend into a portion of the layer of pastry really highly recommended                  —— 📍Bedu G/F, 40 Go Fu Street, Central                  —— #lamchelin #central #middle eastern cuisine #central #foodie #local tour #HongKongGood Places lamchelin_middleeastern #lamchelin_central