Wan Chai's Stylish and Popular Sichuan Restaurant - Chuan Liu

The stream of stylish popularity in Wan Chai. Recently launched a new "Seven and Eight Flavors Sichuan Semi-All-You-Can-Eat Dinner", which is full of Sichuan cuisine from appetizers to desserts. Chicken strips with vermicelli: Chicken strips, vermicelli, cucumber strips with sesame sauce are mixed together to make the taste richer. Hometown Smoked Pork Pepper Cake: Made with hometown smoked meat and award-winning pepper, it is crispy on the outside and soft on the inside, with a thin skin and a beautiful filling. Sichuan Style (unlimited supply) Garlic Local Black Pork White Meat: Sweet and less spicy black soy sauce and rich garlic paste make the unseasoned black hair pork white meat more sublime in taste. Miyabao Chicken: The chicken is still tender, and the other ingredients are added to the palate. Local black-haired pork in the return pot: The pork belly is made of pork belly. The flavor of the pork belly is very strong and fragrant. Mapo Tofu: Tofu still remains one by one, soft and smooth, and tasty. Fish-flavored eggplant: Eggplant looks exquisite and tastes just right. Dry stir-fried green beans: The green beans still remain green, crispy and tender enough. Baby cabbage in soup: Baby cabbage is very sweet and clear, and is great for relieving spicy food. Main course (choose one) Dry-grilled shrimp balls: The shrimp balls are very big and have a refreshing and bouncy texture. Black Vinegar Black Pork Pastry: The fried black pork is crispy enough, cooked in black vinegar sauce, very tasty, sweet and sour and very appetizing. Fried rice with twice-cooked meat: The fried rice is dry enough, rich in ingredients, and has a strong flavor of return-cooked meat. rice noodles (choose one) Tang-tang noodles: The aroma of peanut butter is very strong, and the noodles are refreshing. dessert Okinawa Black Sugar Dumplings: Fried freshly, crispy on the outside and soft on the inside, soft and chewy, dipped in Okinawa's black sugar, the taste is even better. Vine Pepper Vanilla Italian Ice Cream: Very Sichuan-style ice cream, really has a hemp mouthfeel, very special. There is also an upgrade offer for an additional $50 per person for a Sichuan specialty platter with original spicy bacon, Dalian stinging asparagus, and lamp shadow beef. It will also upgrade the vinegar and pepper pepper soup to crab meat vinegar pepper pepper soup. Whole spicy bacon: The bacon is bouncy and refreshing, spicy and delicious. Dalian sting head mixed with asparagus: sting head, asparagus taste crisp, fresh taste. Lamp Shadow Beef: One of the handmade dishes in Sichuan cuisine, the beef is cut thinly until it is translucent, and has a texture like pork paper, with a sweet and spicy taste. Crabmeat Vinegar Pepper and Pepper Soup: Sour and spicy, with threads of crab meat, and the seasoning just highlights the aroma of the pepper cake. #crabmeat #vinegar pepper soup #lampshadow beef #Sichuan #Sichuan cuisine #Mapo tofu #fish eggplant #garlic white meat #return pot meat #dumplings #Miyabao chicken #pepper cake #chicken noodles #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #foodphoto #foodphoto #foodphoto #Daikou Tsai is in Wanchai