A new ramen shop opened in Wan Chai 🍜 Zhulu Ramen will officially debut on September 30th!

Recently, there will be another famous Japanese ramen shop in Wanchai - Takelu Ramen. As a street food in Hokkaido, Japan, Takeo Ramen officially entered The Johnston in Wanchai on September 30, bringing Hong Kongers the ultimate ramen experience. Wagyu Beef Salt Sauce Ramen - Light yet surprising🥩 A must-try is the Wagyu Shio Ramen (HK$128). Although the soup of this bowl of ramen looks very light, it actually hides a strong beef flavor. The soup is slow-simmered from Japanese beef gluten, with a slightly salty soy sauce aroma on the palate, coupled with the rich oily aroma of wagyu beef slices, each bite is layered. The noodles of ramen are thicker, with a certain chewiness, bouncy texture and strong soup absorption, every bite is satisfying. The wagyu beef melts in your mouth, and with the refreshing taste of the soup, the whole bowl of ramen doesn't feel too greasy after eating, but leaves a faint beef aftertaste. Half-body chicken - the ultimate enjoyment of crispy outside and tender inside🍗 In addition to its excellent ramen, Takulu Ramen, their Wakadori Deep Fried Chicken (Half) (HK$98) is also a must-try. This Hokkaido specialty uses a unique low-temperature and high-temperature double frying process to force out the crispy feeling of the skin. When cut with a knife, the juices flow instantly, the crust is crispy while the chicken inside remains tender and juicy. Served with kombu broth and rock salt seasoned, it’s simple yet extremely flavorful and is excellent both on its own and with rice. Innovative snacks - delicious beyond expectations😋 In addition to the main course, Takeo Ramen also has several newly launched snacks, this time I tried three, each with its own characteristics: Slow-cooked Beef with Eggplant Eggplant Slow Cooked Beef (HK$78): The beef and eggplant are simmered over a slow fire. Chicken Cutlet with Rice Cake Chicken Cutlet with Rice Cake (HK$48): The combination of golden and crispy chicken and year cake is excellent. Stewed Shrimp with Daikon Radish Shrimp with Daikon Radish (HK$48): This snack is refreshing, using Japanese carrots, which taste very sweet, and absorbs the freshness of shrimp meat, which highlights the sweetness of radish. The shrimp's tender flesh is a refreshing snack. Wagyu Back Fat Wagyu Don - the ultimate enjoyment of rice lovers🍚 If you’re not a ramen lover, you can also try their Wagyu Beef Fat Donburi Wagyu Back Fat Wagyu Don (HK$58). This bowl of rice bowl is made with low-temperature, slow-cooked wagyu beef, and the fragrant wagyu backfat sauce is full of oil flavor in every bite of rice. The texture of the rice is very grainy, and the whole rice bowl has a rich layer of flavor. It is definitely reminiscent after eating. #food #foodpic #foodphoto #tasty #MobileEatFirst #HongKongFood #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #foodphotography