New high quality omakase in Central

🌸Cherry Blossom Viewing🌸 📍: Shop F&H, G/F, Carrie Building, 45-53A Jiaham Street, Central ⏰:12:00pm-3:30pm, 6:00pm-10:00pm Recently and a friend went to this new omakase shop to try the shop is very hidden door is pure brown wooden door if you do not see the sign can not find 🙈 inside is very dark with a private room hall seats only about ten masters have 3 quite talkative 🤣 shopkeeper will often take the initiative to add water, change plates, etc. Overall feeling quite good ✨ There are two omakase sets, I ate this time cheaper price level model has more than 20 kinds of food frame 🤣 once seated the clerk put down the snack dried anchovies 🐟 crispy and delicious! 🔸Four appetizers🔸The master said to eat clockwise Ghost claw snail Fresh and sweet moist rarely seen 🤣 do not order any sauce can eat! Eye stem fish Boneless but crispy and full of freshness Garlic seaweed Sour and appetizing jelly is smooth and refreshing with the sweetness of seaweed🙌🏻 Black Monbe There is a bite to eat smoky and tough taste is more rich a little sticky 🔸Six sashimi🔸From light to strong, the presentation is very thoughtful😍 4 Taiko fish Personal favorite 🙌🏻 Added pepper grapefruit and smoked over the flavor rich tooth cheek lingering fragrance 1 true pike Rolled with togwort and golden flying fish roe is more sticky, fresh and sweet, the taste is very rich, the flying caviar is very crispy to increase the taste! 3 Golden bream The crust is burnt and fragrant, and the plum sauce is sour and appetizing! 2 Sashimi The top layer is covered with raw seaweed powder, stir-fried and put on top. The taste is fresh and sweet. The sashimi is full and very satisfying! 🔸One-course cuisine, grilled food🔸Follow the order from light to strong 3 mackerel🐟: Personal favorite 😍 The egg white is beaten to foam. The master said it will make the fish smoother. The oil is very rich and melts in the mouth. The taste is great! 1 horn snail mussels Seasoned with rock salt and refreshing with basil leaves for a lighter taste 2 Peony shrimp The shrimp paste is sweeter and more sticky. It is fresh and sweet 4 Matsutake crab frozen🦀 Inside added pearl gelatin smooth and transparent plus horse manure seaweed fresh and full of crab meat will be very satisfied after eating 5 Angler Liver Rice Tong Very novel special added salmon roe, caviar, gold foil flavor rich and rich dried anchovies very sweet caviar burst juice master said it would be healthier than the smoke outside! 6 Fruit tomatoes🍅 Added snow salt fresh and sweet appetizing taste refreshing! 🔥Grilled sashimi The seaweed is crispy and charred, thick and full, warm and quite good 🔥Sardine liver fish medium drag big tow The master said that the yellow bean paper can be eaten 🤣 I have never tried dried sardines can absorb the fish oil of the toga will not be like seaweed so easy to soak the oil is very sufficient half-cooked taste to eat rootless fish flavor rich! 🔥Kagoshima m4 Wagyu The meat is heavy and a bite is full of grease. Served with garlic slices, it is very crispy 🔸Sushi Six Rolls🔸 🍣Northern sea mussels It tastes fresh and sweet, but has a lighter taste 🍣 Tuna uses two parts (belly, muscle) Plenty of oil plump and full plus green onion fresh taste 🍣Toyama Bay white shrimp Sweet and sticky made with many small white shrimps 🤣🙌🏻 🍣 Shiitake soy sauce stain Soft and rich fish flavor 🍣Tuna noodles Grilled once has a texture, plus egg yolk vinegar, it tastes very fishy and oily 🍣Iso no snow rice milk with kombu horse manure seaweed The kombu is as crispy as seaweed but not so easy to soak. It is fresh and melts in your mouth 🔸Soup, dessert🔸 🥣 Prawn bean curd soup Fresh and sweet, rich and warming the stomach 😍 The shrimp meat is crispy and bouncy and big! 🍈Shizuoka Honeydew Bean Puree Water Shingen Cake The sweet and cold honeydew melon cake has a jelly texture and bean paste is very satisfying to end my perfect dinner✨ #HongKongFood #CentralFood #CentralFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk