Tai Wai Street Food

My mother took me to Tai Wai to eat the shop she used to eat in high school. People came and went, many people surrounded the restaurant, and people lined up to buy it Must-try [Skewered Pork Neck 2 Strings] and [Skewered Squid Skewers] are grilled to order. There are several flavor powders for you to choose from. We chose curry powder and cumin powder Ordered a large bowl of [oil noodles], the soup and noodles are well separated, take home the soup is still hot, a lot of portions of lard fried very crispy, eat not greasy, clear soup soup, plus spicy cabbage together to eat, spicy and delicious Then ordered a bowl of two groove, large bowls, strong full of [fish meat wings] strong thick fish meat, eat the taste bouncy, every bite to eat mushrooms and wood ears, the bottom of the wings thick moderate, put vinegar together to eat even better Also ordered another bowl of [leek pork red pork intestine], a lot of leek, fresh and tender green, pork intestine portion more, washed clean, fat and lean evenly, crispy taste, plus pork red more satisfying The hot and crispy fried [fried large intestine] is really not enough to eat two skewers, fried crispy and not too dry, before eating, you have to squeeze in sweet sauce and mustard, which makes it even more delicious Super affordable [fried three treasures], each very attractive, in addition to the common red sausage, fishballs, strong large pieces of wontons, eggplant, green peppers, but also raw tiger skin green peppers, broccoli, mushrooms, spicy dumplings, each large pieces, freshly fried, hot and delicious, stuffed with fish meat, make the taste more bouncy and juicy Siu-mai fishballs are simply a perfect match. The fish-flavored [Siu-mai] is smoky and crispy, and is even more delicious with the secret spicy sauce; the [chan-pi fishballs] with a light chan pi flavor are small and bouncy Tai Wai snacks G/F, 22 Fu Ka Garden, Tai Wai #taiwaisnacks #taiwaisnacks #taiwaifood #taiwai #streetsweeping #hongkongsnacks #takeaway #streetsnacks #foodie