🇭🇰 Hong Kong Authentic Food Treasure Map

🇭🇰 Hong Kong Authentic Food Treasure Map 🇭🇰 When it comes to authentic Hong Kong snacks, which one do you think of? This time I came to Tai Wai and patronized a popular old shop in the area. I took out a lot of delicious food and went home to have a happy all-you-can-eat midnight snack with my family to taste the taste of Hong Kong. 🍢 Fried stuffed three treasures $20/5 pieces Due to the large number of people and fast traffic in the store, the store will always have a mountain of fried and brewed three treasures, providing a variety of fried and brewed three treasures. In addition to fish balls, red sausages, tofu and eggplants, there are also more special styles here. For example, stuffed broccoli, stuffed mushrooms, fried spicy vegetable dumplings, etc. Each piece is generous in size. I personally recommend the fried fish balls, which are chewy and delicious, and the stuffed broccoli is full of surprises. The large pieces of broccoli still have a refreshing taste after frying, and the combination with fish meat is very special. 🐷 Hong Kong style fried large intestine $15 Fried large intestine is a snack that I have loved for a long time. The outside of the pig intestine is crispy and easy to chew. The intestine is handled cleanly without too much fat. Add a little sweet sauce and mustard sauce, and it is a delicious choice. 🍚 Glutinous rice $35 (small) $48 (large) plus Chinese sausage/sausage $10 When the autumn wind blows, of course we have to eat a generous portion of glutinous rice with preserved meat. This time, I’m going a little more generous and add some extra sausage and intestine moisturizer. The glutinous rice itself contains Chinese sausage grains, which are fragrant, sticky and dense. The rice surface is covered with peanuts, chopped green onions and preserved radish. With the addition of two sausages, it is definitely the most stomach-warming staple food in autumn and winter. ✨ Fried stinky tofu $15/piece Fried stinky tofu is also a must-order item! The stinky tofu is fried until golden and crispy, and paired with the bean paste and sweet sauce from the local sauce factory, it is a simple and delicious dish. 🍢 Tangerine peel fish balls, siu mai $12/10 pieces The fish balls have the aroma of tangerine peel, and the siu mai is chewy and not powdery. Combined with the shop’s unique satay sauce, it is a long-time popular choice in the store. 🍜 Minced Meat Noodles $38 (Small) $48 (Large) The thin bowl is quite filling. Gouzai noodles are a bit like a thicker version of Shanghai noodles, with the noodles in short strips. The gochujang noodles are topped with minced meat, fried garlic and shredded mushrooms, and paired with the store’s homemade spicy preserved radish and thick pork lard. It is delicious and unforgettable. 🐷 Grilled pork neck $16/skewer $30/2 skewers I ordered a skewer of pork neck and chicken. The charcoal-grilled flavor was strong. The fat in the pork neck had a unique aroma after being charcoal-grilled. It was rich in flavor and is a must-order recommendation. 🦑 Grilled squid skewers $20/piece The whole grilled squid can be seasoned with different powders according to personal preference. There are seven flavors: curry, Sichuan pepper, cumin, black pepper, seven-flavor sauce, lemongrass and satay. I personally like the flavor of cumin and lemongrass. It is smoky and chewy in the mouth and very satisfying. 🔸Small summary: You can get a great taste at a small price, the cost-effectiveness is extremely high, no wonder there are always long queues. 👅 Taste: 4.5/5 💰CP value: 4.8/5 🕴🏻Service: 4.5/5 🔰Restaurant environment: 4/5 👀Return rate: 4.5/5 🍽 Restaurant: Tai Wai Snacks @taiwai_snacks 🌐Address: Shop 22, G/F, Fu Jia Garden, Tai Wai 🐮 #cowingeat in Tai Wai #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #Tai Wai Food #Camera Food First #Foodie #Foodie #Foodie Good #Tai Wai Snacks