【Beefar's Kagoshima Yakiniku - High quality yakiniku 🇯🇵Kagoshima 4% miracle beef】

Summon the Bull Demon King🌟!!️ Beefar's, a Japanese barbecue restaurant upstairs at Otto Hotel, delivers Wagyu beef directly from Japan every day. You can enjoy free Japanese ice cream for lunch or dinner😍 ❛ 4% Miracle Cow ❜ The highlight here❣️ Of the 13,000 Wagyu beef produced in Kagoshima every year, only 500 can reach A5 and have a BMS frost level of 10 or above, representing the ultimate quality ~ 🥩 Premium Wagyu Beef Set (for 2) ($598) This wagyu set can eat all different parts, the point is that it includes 4% of the miracle beef, so attractive immediately ordered 😍 After the table, the clerk introduced first eat beef tongue ➢ Broiler ➢ Then eat clockwise from the beef hind leg meat, wasabi can be added at will, but the beef here is the best 🥰 ⟐Premium Beef Tongue: The beef tongue is not too thin, soft and bouncy🍋 a little lemon juice is very appetizing☺️ ⟐ Special broiler: small, a mouthful of beef feeling 😍 eat very heavy beef flavor, rich layers of taste, no gluten bite at all not tough 🥰 ⟐Premium beef hind leg: It tastes very heavy beef flavor, but because it is lean, the meat is firm, it is not as mouth-watering as broiler, two different feelings 🤣 ⟐Special beef shoulder meat: the bite has a greasy feeling, the taste is soft 🥰 ⟐ 4% Miracle Beef Superior Beef Ribs: Finally arrived at the main character of the meal 😍 Melting in the mouth, tender meat, bite the fat feeling extremely rich, super satisfied 🤩 It is indeed the Miracle Beef! ⟐ Ribeye heart: This butter is evenly distributed, thinly grilled after using Kansai style eating with egg yolk together, just like eating sukiyaki so the feeling 😍 rich oil flavor, with egg batter neutralizes the greasiness 🥰 🦀Hokkaido Scallops ($178/2pcs) The staff carefully guides the dishes when serving 💡 It is recommended to pour the egg liquid into the crab lid first, mix the scallops and crab paste together before putting it down to grill, so it will be easier to master the heat, when grilled to mushy, you can eat it 😆 I can smell the fragrance of crab before I eat it😍 The crab paste doesn't taste fishy at all, with the super fresh and sweet scallops, I can't stop eating🥰💗 There is still a very fragrant burnt crab flavor at the bottom of the crab lid, I almost want to eat the crab lid shell🤪 🍹 Jumbo Grape Apple Sparkling Wine Special | Litchi Cider Special ($68) Juice with Apple cider, fresh and greasy, perfect with barbecue ~ After eating, you can also enjoy the rarely seen Japanese ice cream🍦 Matcha sweetness, sesame is rich enough, great! Summary: The staff is very careful to explain the barbecue tutorial, each ingredient is very familiar, the service attitude is professional and courteous 👍🏻 As for the wagyu beef, the price is moderate, but the quality is very high, very surprising, very satisfied 💓 🍽Beefar's Kagoshima Yakiniku 📍2nd Floor, The Otto Hotel, 8 Cameron Road, Tsim Sha Tsui @beefar_s #fonTsim Sha Tsui #fon Japanese #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese #Yakiniku #Yaki #Wagyu #Samo Beef #Tsimshatsuifood #japanese #japanesefood #wagyu #yakiniku #a5 #satsumabeef #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom