Uncle Fang

When it comes to eating spicy hot pot in addition to Taiwanese, there must be no shortage of Sichuan style spicy hot pot. Uncle Fang originated from Chongqing flavor Xiaoyu, the taste remains unchanged maintain the standard. This time the environment of the Central store is very comfortable and the space is large enough not to feel stuffy. ᭣ Double Yuen Yuen Pot╯ (Ordinary Spicy Red Pot & Healthy Fish Gloss Chicken Soup Pot) 𖠗 Spicy red pot filled with a lot of chili, the taste is spicy and fragrant enough, not just the spicy taste, the spicy layer aroma is rich, the more you eat more and more intense, delicious and exciting. 𖠗 The health-promoting chicken soup pot limited to September-November is also rich, full of chicken soup fragrance, the chicken soup surface also has a layer of fragrant chicken oil, every bite with the essence of chicken soup. ᭣ Tender beef╯hkd$108 𖠗 Beef tender and sweet full of rich beef rich fragrance, the meat is smooth and full of elasticity. 𖠗 Sometimes hot pot does not have to eat fatty beef, fresh tender beef can also be very tasty. ᭣ fried dough sticks╯hkd$18 (half portion) 𖠗 Dip into the soup and immediately absorb all the essence of the soup, the soup absorption power is super strong. ᭣ scallops ╯hkd$98 (half portion) 𖠗 Fresh and sweet and bouncy, also big after boiling. ᭣ Hand-beaten shrimp roll with fresh bamboo shoots╯hkd$68 (half portion) 𖠗 The shrimp rolls are wrapped in bamboo shoots, which brings out the refreshing and bouncy on the inside. 𖠗 The outer layer of bamboo shoots absorbs the hot pot soup, a bite into the refreshing bamboo shoots overflows a lot of soup, the shrimp inside is smooth, fresh and bouncy. ᭣ Hand-beaten Four Treasures Pills ╯hkd$68 (half portion) 𖠗Black truffle squid balls, shrimp balls, pork balls and beef balls, each ball is very tender and fresh. 𖠗The favorite is the squid truffle squid balls, black truffle taste fragrant and rich, inside with grains of fresh and sweet squid balls. ᭣ Rice field tripe ╯hkd$98 (half portion) 𖠗 Gently add to the hot pot for 10 seconds and you can eat, slices of thinly sliced ​​hair belly crispy and not too tough. 𖠗 The bumpy surface of the hairy belly hangs full of hot pot soup. ᭣ Wulong sweet potato noodles ╯hkd$48 𖠗 The sweet potato flour is tough and bouncy, the sweet potato flour with a little ink color is quite strong in hanging soup. ᭣ tofu with paste ╯hkd$28 (half portion) The bean flavor is very strong and absorbs the soup, every bite is very fragrant and delicious. ᭣ Cooked quail eggs╯hkd$28 (half portion) 𖠗 The quail egg is rich and fragrant. The egg yolk is fragrant! ᭣ Kung Fu Asparagus Slices╯hkd$28 (half portion) The asparagus slices are cut thin enough to be eaten after 30 seconds in the pot. The sweet and refreshing asparagus is one of my meals every time I eat hot pot. ᭣ Sweet corn╯hkd$28 (half portion) 𖠗 The corn is extremely sweet, the full corn kernels are full of moisture. ᭣ Lotus flower fresh orange specialty drink╯hkd$58 𖠗 Sweet and sour lotus flower plus fresh orange taste fresh and refreshing. ᭣ Daffodil Oolong Lemon Tea╯hkd$58 𖠗With daffodil and oolong with lemon special lemon tea and usual red tea taste more fresh. ᭣ #localtour #hongkonggoodplaces #hkfoodie #hkfood