Exquisite Sichuan cuisine

The two famous Sichuan cuisine restaurants in Hong Kong, San Xi Lou and Sun King Hin, are also my favorite shops. Now, just visit Chuan Chuan CHUAN and you can taste the authentic traditional Sichuan cuisine presented by the hands of San Xi Lou. and two masters of Jun King Hin, Master Lee Chi Kwang and Master Leung Yip Yuen Smoked three-color goose It looks exquisite, it's handmade! Three-color vegetables are wrapped in bean curd skin and made into small dumplings. Although it is vegetarian, the smoked taste is very fragrant💫 White jade gold Thin and sweet white meat stuffed with salty egg yolk, and topped with red spicy sauce, makes this snack very eye-catching. There are also many layers of flavor, really a masterpiece of craftsmanship✨ Crispy grilled chicken🐓 The skin is crispy 👍🏻 and fragrant enough, and the chicken is smooth enough 🫶🏻 This must be eaten while it's hot. The skin won't be crispy when it's cold☝🏻 Taste buds stimulated later a serving of Beijing soup stewed thousand strips of wild rice The master will wild rice 👉🏻 asparagus Cut into thin strips, entangled with the sushi, and stewed with fresh and sweet Kyoto soup until the flavourful 💁🏻‍♀️ mouthfeel The following taste is also quite excellent. Steamed eggplant with sweet pickles This dish feels like eating steamed catfish with pickled vegetables to me😂 But when you eat it, it’s clear 💁🏻‍♀️ Plum and eggplant can go well together 👍🏻 Fig sweet and sour black pork The most ordinary dish of the night, no surprises 🫣 Silver sprout shredded flesh yellow on both sides A large plate of noodles is fried until crispy, and while hot, drizzle with a soup of sprouts and shredded pork A soft and hard double taste in the mouth 💁🏻‍♀️ Attached with red vinegar, it goes very well with Chinese soups like shark fin Add a little sourness and make people salivate🤤 Overall ~ every dish is very exciting💥 Worth a try if you like Chinese dishes💫 Address: 1102, 11/F, Times Square, 1 Beacon Street, Causeway Bay #foodie #summer food recommendation #hkfoodie #hkfood #Hong Kong food #中菜 #川菜