Popular Korean check-in hot shop

This is banchan and cook, a popular Korean egg bun rice specialist in Times Square. Stewed Beef Ribs Egg Rice: The staff at the table will help you cut carefully, tender scrambled eggs covering the rice surface, and they use fried rice, the rice is dry enough, and they can also +25 dollars upgrade crab egg rice, so add crab seeds together, the taste will be richer. And their stewed beef ribs are very soft and very flavourful, the beef ribs are rich in meat flavor, not masked by the sauce. Grilled Soy Sauce Black Pork White Cut Meat with Daiso Lettuce: Thickly sliced ​​black pork loin filled with soy sauce flavor is used to fill the lettuce bun, and several ingredients are provided to add to the lettuce bun. Toasted Chocolate Marshmallow: This is made to order, so allow 15-20 minutes, and the base of the marshmallow is covered with digestive biscuits for a rich taste. Fried chicken: The fried chicken here is boneless and boneless, and there are 6 flavors: original, sweet and spicy, honey, cheese, volcano and sauce garlic. This time we chose soy sauce garlic. The fried chicken is fried to order, hot, crispy on the outside and tender on the inside, rich in juice, rich in soy sauce, and with a hint of garlic. Strawberry and raspberry soda: attractive appearance, rich fruit flavor, fresh taste, perfect for summer drink, enough to cool the heart. Melted chocolate: The chocolate is rich, moderately sweet, smooth and easy to enter. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #photopics #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Causeway Bay #foodie