Enjoy autumn kaiseki cuisine at the hotel

Autumn is in full swing 🍂 these days, even restaurants have launched a variety of #autumn delicacies The Tokio Hotel’s Koda Japanese Cuisine also offers autumn party cuisine, with specially selected seasonal ingredients and a limited time #buy one get one free offer🤩, plus +$298/person, and sake pairing🍶 Pay 3 points in advance - little girl, Chinese salad, specialty yuzu, Fukuoka tomatoes with honey🍅 The taste of yuzu is special, the texture is as smooth and sweet as cake, tomato with honey, fresh and sweet 🍶 Served with light sake Ozaki 3-point - Iso-cooked bacon, Hokkaido sashimi grapefruit yeast, tuna medium toga The sashimi is large and full, the grapefruit peel is fragrant, more prominent freshness; the medium tortoise is plump, sweet and fragrant; the bacon is cooked well, tender and bouncy skewers 🍢 The eel skewers are full of sauce, the meat is tender and sweet; the pork skewers are one layer of meat and one layer of fat, and the meat is rich in juice Grilled item - Applewood Smoked Silver Snapper🌪 Smoked silver squid, emitting a smoky wood aroma😌 The meat is sweet and tender, which makes people's cheeks fragrant. Cooked food - Goose liver seafood steamed egg 🍤 Strong Dishes - A4 Kagoshima Satsuma Wagyu Sukiyaki 🥩🔥 It was made improvised in front of 🤩, the Wagyu snowflake ❄️ texture is mouth-watering 🤤, with Kansai cooking method, before eating, then dipped in raw egg liquid, so that the beef tastes more tender. There are also grilled wild vegetables 🥬 Suction - Bamboo Son Clear Soup🍲 The hot bamboo shoot soup is sweet and fragrant Sweet - red beans with peach daifuku Served with plum wine and rose 🌹-shaped ice🧊, the appearance is attractive and sweet😋 Koda Japanese Cuisine Address: 1/F, Hotel Tokio, 193 Prince Edward Road West, Kowloon #MongKok #HotelFood #TokioHotel #JapaneseCourse #Offers #hkfood #hkfoodie #hkfoodblog #hkfoodblogger