Authentic Hong Kong-style tea - Red Bean Ice House

I don't have much requirements for food. I can have a full meal casually. This time I had a new experience. 😋 We arrived at the Red Bean Ice Cream Parlour in Sai Yeung Chai South Street, Mong Kok (opposite the old Café Plaza). Choosing to visit during breakfast time, I was not much interested in noodle stir-fry and preferred a leisurely morning time; I picked up the slightly hot toast in one hand while enjoying the aftertaste of coffee on the other. This shop eats the exquisite route and sells practical taste; it does not take the fancy route. The food is the original taste, the toast is crispy on the outside and soft on the inside, the scrambled eggs with milk flavor, and the beef noodles are rich in sand tea flavor, which makes people fall in love at first sight. The Mexican bread is sweet at first and then sweet, and the multi-layered taste makes people unforgettable. Looking at the menu again, the other delicacies are very attractive and very affordable, worth a try of the traditional cha chaan teng taste. Simple but not flashy, this is the Hong Kong people's cha chaan teng. #food review #Mong Kok #food #summer food recommendation #Hong Kong food #food is the most important #worthy recommendation #chaa #chaan #redbeanice #foodie #food #hongkong #hongkongstylerestaurant #restaurant #yummy #delicious #eat #redbeancafe #cafe