Tsim Sha Tsui | Yakiniku Zhen | Enjoy sake and high-quality yakiniku

Long-lost Japanese BBQ "Yakiniku Zhen" I went there when it opened and thought the quality was pretty good. It's rare to have time, so come with friends to taste the food and eat BBQ😆. The shop is located in Prat Lane, Tsim Sha Tsui, just up the stairs next to McDonald's. The environment is decorated in Japanese style, divided into a bar and dining table, and there is a self-service sake machine. - ▪︎ Grilled Japanese dried fish HKD$78 ▪︎90 minutes of unlimited sake HKD$248/person How can you eat Japanese BBQ without sake? We chose the sake all-you-can-eat menu, where you can taste different brands of sake, with up to 15 styles. It feels great to scan the code to get sake and enjoy it slowly😍. I ordered grilled dried fish as an appetizer, which is a perfect match with sake. I slowly enjoyed it with my friends while waiting for the food to be delivered. - ▪︎Beef box HKD$368 This is the yakiniku version of Omakase. The chef decides the beef parts of the day, and each time you go, you may have a different experience🙈. The beef of the day includes: Japanese Wagyu triangular brisket, Japanese Wagyu back brisket, American Prime triangular fat beef, American beef short ribs, American wing, American fillet and beef tongue. The fat of the beef is evenly distributed, the color is ruddy and the meat is tender, and it tastes more delicious when eaten with sauce😋. - ▪︎Iberian pork shank HKD$88 ▪︎Yamagata smoked pork belly HKD$128 ▪︎Japanese chicken neck HKD$98 In addition to beef, we also ordered pork and chicken. The meat from different places is also fresh and ruddy. I prefer pork shank, the meat is tender and refreshing😋, and the fat slowly seeps out and is quite fragrant. The smoked pork belly is fragrant and the fat is evenly distributed. The chicken neck is pre-seasoned, the meat is tender and slightly sweet. - ▪︎Black pork sirloin HKD$98 ▪︎Japanese red squid tube HKD$148 ▪︎Live razor clams HKD$168/2 pieces ▪︎Charcoal-fired chicken HKD$98 These dishes are made by chefs, each with different seasonings, and they are also very fragrant😎. The pork sirloin is full of oily aroma, and the meat is tender and refreshing. The razor clams are refreshing and tender, full of butter aroma. Squid tubes and charcoal-fired chicken are also more fragrant and chewy snacks. - 📍Barbecue Zhen Shop 102, 1/F, Masters Plaza, 3-7A Prat Avenue, Tsim Sha Tsui #foodie