5-star taste for the common people

Amitie Kitchen 9/F, H8, 8 Hau Fook Street, Tsim Sha Tsui 9/F, H8, 8 Hau Fook Street, Tsim Sha Tsui Amitie Kitchen is run by a former five-star hotel chef, so the quality of food is guaranteed. The taste of a five-star hotel is worth it at an affordable price. I was alone and couldn't order too much food, so I ordered a salad first. Although it was in the salad category, it was more like a snack. Pan-fried Spanish cuttlefish salad with spicy sausage $88, the Spanish cuttlefish is chewy, the spicy sausage slices are salty and tasty, and underneath is rocket salad. If it is defined as SALAD, adding more food will make it more perfect. It would be nice if there was a chicken option. I like white meat, but the menu mostly has seafood and red meat. French blue mussels with white wine cream sauce and garlic toast are $158, which is just the right amount for one person. It contains about 500g of mussel. The blue mussels have fine grains with a salty flavor of the sea. It comes with French bread, and the white wine cream sauce should be dipped in bread. Last ORDER iced lemon tea