Sango Chiki Shokudo Hiro Nihonno

#tripcom 5th anniversary Today a group of friends went to Causeway Bay for food. If they wanted to eat Japanese food, they went to a Japanese restaurant. They have all kinds of Japanese dishes and taste good! #Stone Grilled Gillette Frosted Beef Sirloin $258 The gillette beef is a must, the gillette fried powder is fried very thin and crispy, and the beef tenderloin is very tender, lightly placed on a hot stone slab and crispy and tender! With the set meal +$58 there is #Japanese style fried wild vegetables If you like mushrooms and vegetables, you must order it. It tastes so Japanese! #LobsterSeafood Tomato Pot $258 The pot has lobster, more paste and meat, shrimp tongs and particularly thick meat, and with tomato pot and other ingredients are very good! #Frost Beef Sukiyaki $258 The super sweet soup is very filling, and the beef is really quality with crunch and tenderness, perfect with rice! #Seagrape Point Sliced ​​Sashimi Salad $118 A fresh appetizer with refreshing sea grapes plus lots of angled sashimi, very intriguing! There are also many different types of options, such as the main dish #eel fried rice, #choice donburi are quite attractive! #Japanese Things (Causeway Bay Plaza) 📍6/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay @nihon.ryori.restaurant #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #causeway Bay food #camera eat first #japanese food #japanese restaurant #japanese sashimi