Uncle Fang Chongqing Hotpot in Kennedy Town 🥘

Originally called Yu Mei Xiao Yu, this restaurant has changed its name to Uncle Fang Chongqing Old Hot Pot, quite funny the name change~ This time I came to eat his lunch, because the company invited dinner, maybe come early, so there are not too many people, the seating is very comfortable. After we were seated, we were given a bowl of white fungus sweet soup. It was so fragrant and delicious. Speaking of food, I ordered tender beef. The beef is tender and soft enough, and has meat flavour👍🏻 Hand-beaten squid rolls and hand-beaten fish seed shrimp rolls: really real ingredients made with fresh shrimp, very fresh shrimp flavor, plus crispy crab seed grains, cuttlefish rolls added black fish seed grains, more refreshing 👍🏻 Leek pork dumplings: delicious, thin skin and full of ingredients 👍🏻 Asparagus: Needless to say, it must be a must-order for hot pot! Inari Udon: Make a bouncy udon to finish, nothing to beat! Coral mussels: Very fresh, and a must-eat, very refreshing, just boil for 30 seconds to eat, keep the crisp taste. Fresh goose intestine: fresh goose flavor 👍🏻 Duck blood: It's a must-try, definitely better than your all-you-can-eat duck blood, it won't fall apart! Emperor cabbage and baby cabbage: normal play, nothing too special. Finally, after finishing the meal, there is also an ice powder sweet soup for you to eat to relieve the spiciness. I am very satisfied! #tripcom5thanniversary #hkfood #hkfoodie #foodie #HongKongfood ✨Value for money: 8/10 🍳Food: 8/10 🌏Environment: 8/10 🕺🏻Service: 8/10 💰 This time consumption: do not spend money, company please :P Uncle Fang Chongqing Old Hot Pot Uncle Fong Hot Pot Restaurant Address: 1/F, Ju Hin Yit House, 163 Berwick Street, Kennedy Town, Western District Tel: 2890 6678