🍵Rare tea ceremony plus sushi Omakase✨

"Sushi Yu" takes the pre-Edo route 🏮 After entering the shop, we welcome us with a Japanese tea ceremony, enjoy brushing matcha and tasting wagashi in the tea ceremony room, introducing the source and characteristics of matcha🍵 This time Leon is in charge of us, each dish is introduced in detail, the manager will assist from the side ~ Sushi $1480 🥗 Three appetizers: crab yam, white plum, rock yuzu 🦀Crab lamb soup: Crab meat clear soup lamb soup, the surface is placed on the surface of Mu no bud leaves, with a unique vanilla flavor ~ crab strips and okra made transparent by the lamb soup method ~ super beautiful ~ 🐚White mussels: Japanese Dongfeng snails cooked in white square sauce for 3 days, the sauce is sweet and sour, appetizing ~ 🍳Rock Yuko: Yuko grilled egg yolk wrapped in egg white, like marble pattern ~ surface with mayonnaise sauce 🍣Hand-held sushi 15 rolls: Izaki with chili carrot puree is fresh and sweet and rich in fat Hokkaido sashimi has fresh and sweet meat Grilled mackerel with Japanese edible flowers. The fish fat is sweet and fragrant The master of red mussels pats the red mussels and then puts them on a plate. The texture is refreshing and sweet! Peony shrimp shrimp meat is super bouncy, the surface is topped with cooked shrimp head meat paste, the hot and cold blend of hot and cold shrimp flavor is super rich🌟 Deep-sea big pond fish, a little spicy grapefruit pepper on the surface, lightly grilled deep-sea big pond fish has cross lines, fish fat bursts rich in the mouth Golden bream is lightly grilled with cross stripes. The flesh is delicate and crisp and delicious The roasted northern scallops are sweet and crispy Matsutake crab meat Matsutake crab meat mixed with crab paste, the surface is placed with cherry shrimp, the entrance bite bite crab meat fragrance super strong crab flavor! There is crab paste oozing out, the surface of the cherry shrimp has a crispy feeling, the whole feeling is very good🌟 Halfway through, the master attached green orange jelly + smoked cheese + pickled carrots to take a break in the middle The surface of grilled pike is topped with raw ground sesame, the flesh is firm and refreshing The surface of the mackerel is a piece of transparent white kombu, which tastes a little sweet and sour. The meat of the mackerel is firm and has a unique rich mackerel flavor🌟 Akashi soy sauce stained with mountain anemone stem sauce is rich in fish flavor Medium tuna fillet The fish fat is super sweet and fragrant, and the meat is tender and soft Fire-roasted red catfish with Japanese long white onion. The precious ingredient fish fat is super rich, and the meat is smooth, tender and sweet Seaweed There are 2 kinds of seaweed: horse manure seaweed & white seaweed, wrapped in seaweed, crispy on the outside and soft on the inside. The seaweed is super smooth and sweet🌟 🌀Hand Rolls: Onion Tuna Fillet Hand Rolls The hand rolls are packed with onion tuna fillets and come home with a belly full! 🍲Suction: Dancer clear soup is very warm ~ 🍬 Gango: Shui Shin Xuan Cake, blue color to a plate of bean curd, the surface is added with edible flowers inside the golden Tao, paired with yellow bean powder, black sugar sauce, red bean puree, satisfy the taste of Shui Shin Xuan Cake at once ~ 🍮The master let us try his new work: pudding egg. 📍Sushi Yuu 6/F, Jardine Centre, 50 Jardine Street, Causeway Bay 6/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay #omakase Recommendation #omakase Recommendation #Causeway Bayomakase #Causeway BayFood #localtour #hongkonggoodplaces #hkfoodie #holidaygoods #christmasgoodplaces2022 #foodie #summerplaces #summerfoodsuggestions #hongkongfood #tripcom5th anniversary