There is a wok gas stir-fry restaurant in Tsuen Wan

The weather suddenly turns cooler, so it’s best to invite friends over to have cold dishes and side dishes. As soon as you enter the restaurant, you can already see a variety of authentic Teochew delicacies. There are many special discounts on the menu, side dishes and hot pot😋 Steamed shrimp with garlic paste The restaurant uses sea shrimp, so the meat is particularly fresh and sweet. The garlic and seasoning are just right. The fans inhale the fresh and sweet sauce, and the smoke is tough and delicious. 😋 Olive greens, pork floss and green beans The large plate has a lot of flour, the green beans are fried very fragrant and have a wok flavor, the olives themselves are salty and fragrant, and the minced pork is added to it and it goes well with white rice. Pan-fried soft chicken with lemon The chicken is fried until golden brown, the skin is crispy and the chicken is fragrant and tender. The meat is paired with a sweet and sour lemon sauce, so delicious 😋 Big Lemon Tea The large cup of lemon tea is one liter in size, so it’s easy to drink. It’s basically a must-order at every table. Ming Kee Seafood Teochew Restaurant (Tinpo Building) (Tsuen Wan) 1/F, Tin Po Building, 72 Kiu Tei Fong, Tsuen Wan #foodie #hkfoodie