𓃄 Tokyo Guojianglong - Delicious Japanese noodles Kokoro

#2023 Travel Wish 𓂄 𓂄 𓂄 I want to go to Tokyo next year!  Kokoro Tokyo Mazesoba from Tokyo specializes in Japanese lo mein noodles based on ether noodles. I’ve been in business in Hong Kong for a year and have always wanted to give it a try. This time I visited with my friends and discovered that they actually had a Tea set, which included noodles, snacks and drinks for one price, just enough to satisfy a greedy person like me. 𓆄 Original Tokyo Lo Mein A must-try. The noodles are made from noodles, which are thicker and chewier than regular ramen noodles. They are topped with chives, seaweed, spicy minced meat and raw egg yolk. After mixing the ingredients evenly, dip the noodles in egg yolk sauce. It will be fragrant and tasty and not too dry. 𓆄 Salty Lo Mein The salty lo mein has more barbecued pork as a topping, and the braised pork is not spicy. Compared with the original Tokyo Lo Mein, the taste is lighter. The store recommends adding black pepper and special balsamic vinegar according to personal preference when you have eaten one-third of the dish. Finally, you can add white rice and mix the remaining braised pork ingredients into braised pork rice. One side, three meals. 𓆄 Matcha Brown Rice Tea Here comes the point, Nomimono's tea series is very exquisite, all served in transparent bottles. The bottle mouth of Matcha Brown Rice Tea is thoughtfully equipped with a tea strainer to block tea leaves and brown rice grains. praise! 𓆄 Hojicha Latte The roasted tea latte has a strong flavor, so remember to shake it well before drinking. 𓆄 Crispy Boneless Chicken Wings Single-bone chicken wings are very convenient to eat and are a delicious choice. 𓆄 Dumplings I personally recommend the dumplings, they are full of gravy and delicious. ❤️We are currently eating and staying in Hong Kong. Hopefully, we can go to the main store in Tokyo to eat again next year! ❤️ 𓂁 𓂁 𓂁 @kokorohkg 📍 Shop 1-C, G/F, 68 Hennessy Road, Wan Chai, Wan Chai #HongKongGoodPlaces #ChristmasGoodPlaces2022 #HongKongFood #Parent-ChildGoodPlaces #hkfoodie #ResidentWriter #hkfood