I have a date with jellyfish💕Super high quality romantic atmosphere restaurant in Tsuen Wan🍴

📍 Cube O - Journey with Seajellies 8/F, Plaza 88, 88 Yeung Uk Road, Tsuen Wan Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Pan-fried French Foie Gras with Cranberry Sauce French goose liver fried crispy and delicious goose liver fragrance is already fragrant before eating 👧🏻 bite the oil is super fragrant with crispy toast and sweet and sour fruit on the side of the plate, cranberry sauce and black vinegar will not have a very greasy feeling of goose liver 👐 Instead, the taste of goose liver is comfortable! 👍🏻 Creamy Tom Yum Seafood Pasta So that you can imagine a lot more seafood ingredients There are shrimp 🦐, mussels, mussels, sashimi, squid, etc. Each has two pieces with the other half do not have to fight 😂😂 Cream, coconut milk mixed with tom yum into the sauce spicy very tasty 👍🏻 Slow Cooked Canadian Boneless Pork Saddle The pork saddle is cooked using a slow cooking method so the meat is tender even on the sides to retain the juices everything goes down to have a silky smooth feeling next to the side dishes are very thoughtful 🥰 The color combination is uplifting Precautions⚠️ - There are not many seats in the restaurant. Each table has a distinguished jellyfish display area ✅ Make a reservation with the restaurant as early as possible #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplace #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong