The Platter

Yuet Pin Hotel ‧ Tsuen Wan ▶️ #The Platter @the.platter.by.cozi ✨Bacon • Lobster • ''Oyster'' Hua Xun Fresh Buffet Dinner✨ @hotelcozi ✅ The restaurant is spacious and spacious, there is enough distance between tables and tables, so you won't be able to sit in a crowd. Three or five close friends can eat slowly and talk slowly ✅Openrice booking can enjoy discount price💲 The frozen seafood includes oysters 🦪, bread crab, snails, shrimp 🦐 and long-legged crab 🦀, etc., all fresh, ❤️Longleg crab is full of meat and tastes fresh and sweet ❤️Bread crab has a lot of paste, every bite is satisfied ❤️Oysters are not very big, but very fresh, smooth and sweet, ❤️Emerald snails are crispy and bouncy Frozen seafood is not suitable, there are hot seafood options Cheese baked Boston lobster🦞, steamed bacon, lobster tongs The lobster🦞 is tender and bouncy, and it goes really well with the cheese. It has enough cheese flavour The hot squid has steamed grouper🐟, grilled New Zealand broiler steak🥩, grilled lamb saddle, cheese lobster🦞 spaghetti You can choose your own seafood as ingredients for instant congee. The smooth bottom of the congee is paired with the freshness of the seafood. It's really unbeatable The sashimi has salmon, snapper, tuna, squid, and Argentinian red shrimp There are several salads🥗, smoked duck breast, cheese🧀, Chinese and Western soups For drinks, there is juice 🍹, coffee ☕️ and tea unlimited Fruits and desserts are indispensable, such as watermelon 🍉, cantaloupe, pineapple 🍍, chocolate fountain, waffles, lychee mousse cake, puffs and more Ice cream 🍦 has Häagen Dazs and CoCoBerry options #HKFOODIE #MAMABLOGGER #BLOGGER #dessert #DESSERT #food #foodie #tsunwanfood #foodie #camerafoodfirst #shopvisit #hotelfood #buffet #food #foodblogger #foodstagram #blogger #kwaichung #buffet #hotelbuffet