Savor Shunde cuisine at Guilili

Shunde cuisine is one of the Chinese cuisines, and Fengcheng Restaurant is one of the best. It has a long history. The Sheung Wan branch has recently been renovated and reopened. Today I went to Sheung Wan to buy seafood and enjoy the authentic Shunde cuisine. The restaurant is gorgeously decorated and the place is clean and spacious. Saffron teapot stewed with snail head soup Serving it in a teapot and using a teacup as a soup bowl are both cute and unique. The stew is hot enough, and the snail head tastes sweet and clear. The king of stir-fryers in Shunde The pan is good, the ingredients include dried shrimp, squid, leek and celery, crispy and savory. Special search for squid beard The crispy batter is fried crispy, and the squid beard is thick and crispy. Phoenix Restaurant (Sheung Wan) G/F, Billion Building, 3 Connolly Road West, Sheung Wan #Fengcheng Restaurant #Shunde Cuisine #Sheung Wan #Stewed Snail Soup #Hometown Baked Fish Sausage #Shunde Fried King #Special Search Squid Beard #Signature Phoenix Fried Rice #Mango Pudding #Date Cake #Saffron Teapot #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger #good places to go in Hong Kong