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StarrychowHong Kong, China
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Chaozhou style hot pot

This hot pot, especially the trendy hot pot all-you-can-eat. There are several package options, we went in the afternoon to choose package B $ 238 / person, with hand-shake seafood. The hot pot soup chose the signature dim sum pot. The taste pot is spicy and has a little dim sum flavour. Choose between garlic, soy sauce or spicy flavors for hand-shake seafood. We chose the garlic flavor, which was very fragrant. The hand-shaked seafood is rich with lobster🦞, bacon, scallops, mussels, shrimp, squid, snails, and corn. The shopkeeper will help you shake shake. After eating seafood, you can have hot pot. You can order with QR code for hot pot all-you-can-eat. There are beef, pork, lamb, seafood with shrimp, seafood of the day, etc. Snacks include spicy pork hands and leek pork vermicelli. There is also a buffet area outside with hot pot ingredients, such as vegetables, meatballs and so on. Drinks are also all-you-can-drink. The hot pot all-you-can-eat here is called meals B and C. There are two and a half hours of all-you-can-eat. For seafood I recommend the shrimp is fresh and refreshing. In addition, beef beef shoulder beef flavor is the most fragrant, the best meat. The beef neck ridge and beef tendon are also good. The shrimp rolls and squid rolls are quite bouncy, and the catfish rolls are quite good. Puning tofu is sold out by chance. I'll try it next time I have a chance. Dessert has cool noodles, and the taro balls are sold out. If you have the chance to eat again, the two-and-a-half-hour hot pot all-you-can-eat is quite enough. Another thing worth mentioning is the restaurant service is very good 👍🏻 The restaurant environment is good, sitting at the counter is very comfortable. Teochew House Hotel (Mong Kok) 8/F, Joyce Centre, 620-628 Nathan Road, Mong Kok #Teochew #TeochewCuisine #TeochewHotpot #hotpot #all you can eat #hotpot #hotpotall you can eat #all you can eat #all you can eat hotpot #hotpot #hotpot lovers #hkrestaurant ##chinesecuisine #chiuchowfood #hkfoodie
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Posted: Jan 29, 2023
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