First-class service and food quality Mandarin

Booked the room through trip, and this time added a three-course dinner. The cod fillet was fried till crispy but the gravy was retained. The thoughtful part is that white crispy rice is sprinkled on the fish fillet to make the taste richer. The Andes steak is cooked a bit rare, but it is delicious and has a charcoal grilled taste. There is plenty of seating space and the waiter will serve the next dish according to our dining progress without disturbing us too much. Finally, paired with the classic anniversary cheesecake, it was very satisfying, thank you! ❤️ #Mandarin Oriental Hotel #couplestaycation #romanticdaterestaurant #Centralrestaurant #anniversarychoice