Enjoy the Victoria Harbour view 🌊Super high quality Australian cuisine

To celebrate Valentine's Day in advance, I went to the first floor of the Hong Kong Art Gallery with my girlfriend to eat western food🍽 after work The environment is really great, the restaurant is rectangular, floor-to-ceiling glass, while eating while looking at the view of the Victoria Harbor🌊 It's really relaxing, and coming with your other half has a sense of ceremony💞 We chose 3 dishes, including Startes, Main Course, Desserts Startes chose quail, roasted red onion, cooked meat spread, and coffee ground beans Generally, quail is rarely served in Western restaurants. The meat of pan-fried quail is tender Served with cooked meat sauce, full of savory flavor, coffee bean flavor is more prominent, with freshness🤎 Oysters, grilled tomatoes, leek and woodgrass sauce The oysters🦪 are fresh and sweet, full of flesh, without the smell of sea and crushed sand Served with small tomatoes and leek wood rhinoceros sauce, the taste is a little sour, very appetizing😋 Main Courses are selected respectively Pan-fried sea herring, morning scented avocado, sesame oil carrots, coriander and mussel soup The herring🐟 has absolutely no fine bones, the fish steak is very thick, the meat is tender and not loose The anchovies dipped in coriander mussel broth sauce are slightly sour, bringing out the freshness of the fish Next to the black one is squid sauce, which enhances the freshness 👍🏻 Rangers Valley beef cheek, wagyu barbecue sauce, salt-baked carrots, cauliflower and beef marrow The beef cheek meat is super soft and melts in your mouth It is worth mentioning that beef bone marrow is particularly difficult to get intact, the master must have some skills 👍🏻 Just right with Wagyu barbecue sauce, can encore 🥰👍🏻 Desserts chose banana drag cake🍰 and cheese tart respectively Banana drag fat, cake rich banana 🍌 flavor Topped with a thick layer of chocolate sauce, the chocolate flavor is more prominent! Chocolate 🍫 is a must-try The custard is topped with cinnamon spiced apples The cheese filling is smooth, sweet and not filling, and the tart crust has a black sugar flavour The overall taste is not too sweet🤤 In addition to enjoying the view of the Victoria Harbour, the food here is of high quality, perfect for anniversaries or celebrating birthdays though! Hue Dining Platform 1, Hong Kong Art Gallery, 10 Causeway Bay Road, Tsim Sha Tsui #HongKonggoodplaces #foodie #hkfoodie