High-quality, sophisticated, modern Chinese cuisine

Flower picture Address: Shop 401, 4/F, Harbor City Ocean Centre, Tsim Sha Tsui ======================= Located at Harbor City Ocean Centre, Tsim Sha Tsui, Hua Tu is a newly opened high-end Chinese restaurant🍴 focusing on fine dim sum, Chinese cuisine and hot pot🍲 The decor is gorgeous and elegant, with a nostalgic feel, and the staff is courteous and courteous Osmanthus litchi juice marinated Dutch string tomatoes Peeled cherry tomatoes soaked in osmanthus and litchi juice are fresh and slightly sweet and quite appetizing Black truffle scallop dumplings The crystal clear crust, wrapped in tender scallops and black truffles, is delicious with a truffle aroma Baked Iberian Pork with Chan Pi and Herb Sauce Semi-fat and lean Iberian pork cut into squares and grilled to help retain the juices, the pork is fragrant and full of elasticity Jazz soup The main ingredients include honeydew melon, snails, flower jelly and pork 𦟌. The ingredients are excellent and the heat is full. The chef added lobster soup to make the soup more fresh and rich, nourishing and nourishing Baked shrimp with fresh pepper crab Garnished with purple sweet potato strips, crispy and delicious - the baked prawns are strong, thick and sweet, with the secret fresh pepper crab king sauce, unique flavor Rare mushroom purple jade Exquisite appearance ✨ With shao cai as the crust, wrapped with wild mushrooms and carrot threads and other vegetarian dishes, light and healthy, accompanied by pumpkin soup, more delicious Lobster boiled seaweed fried rice The surface is garnished with Japanese horse manure seaweed. The fried rice has distinct grains and is dry and not greasy. Crab seeds, eggs, cabbage, lobster meat, etc. are added together. The taste and texture are very rich! Sesame paste coconut cream with orange puff pastry Smooth and rich frozen sesame paste with coconut cream, the taste is quite good, sweet but not greasy. The orange pastry is crispy on the outside and soft on the inside, wrapped in the cream yolk filling, sweet and delicious Voynich Colada Pineapple rum, coconut milk, pineapple juice, mottled syrup. Overall a hint of pineapple sweetness, coconut milk and rum flavors balanced just right Harbor GCO Grape lactic acid, coconut water and oolong tea. The taste is sweet and sour, full of fresh grape fragrance #hkfood #HongKongFood #CameraEatFirst