Greater China Club

The star Cantonese restaurant "Tai Gong Guan" located at D2 Place in Lai Chi Kok is run by an award-winning culinary team, including Executive Chef "Chen Wai Ting" from a Michelin three-star restaurant, which has won many cooking competition awards Today with several friends to taste the new dishes, the master makes good use of ingredients to match different sauces and cooking methods, completely visual and taste are very surprising 😋 ▪️ Fresh grapefruit frozen bacon The frozen bacon is seasoned enough, the meat is soft and bouncy, and the freshness and freshness of grapefruit are perfectly matched ▪️Tai Carved Crystal Goose Liver Jelly The goose liver jelly melts instantly with sweet and oily taste, the taste is full of wine, with crispy cakes, crispy and soft, super standard of deliciousness ▪️ Flame wine sea salt baked snails The sea snails are baked in a clay pot and sea salt, then poured over the flower flame to burn fragrant. Once the lid is opened, the sea snails taste savory, fresh and smoky ▪️ Golden Silk Mango Guifei Shrimp Balls A fresh summer creation, the giant shrimp balls are surrounded by the sweet and sour mango sauce, the top of the golden thread is crispy, the shrimp balls are super bouncy and taste sweet and sour ▪️Crispy Angus Snow Beef Angus beef is very high quality, crispy crust wrapped in raw and cooked snowflake beef, beef is soft and full of beef flavor, dipped in soul sauce sweet and sour yogurt sauce, can neutralize the fat of beef, very exciting ▪️ Golden ear fish soup soaked French spinach seedlings Golden ear is a type of edible fungus, sweet and fragrant with a hint of salted egg yolk, super fragrant fish soup with young French spinach seedlings, taste rich and fresh ▪️Golden Garlic Artichoke Steamed Icelandic Mullet Cage Fragrance Seedlings Super standard work, the squid is rich in fish oil, after steaming, the rice absorbs all the fish oil, full of fish flavor, the squid is plump in the mouth with a mouthful of fish-flavored rice, golden garlic dried shrimp and soy sauce, we instantly clear, really delicious ▪️Qingxin grapefruit cake Dessert grapefruit cake leaf shape looks excellent, super strong grapefruit aroma, taste sour, full with this refreshing dessert, perfect meal 🏚️ Six Houses (Hong Kong) 📍G/F, Harbor City Maritime Building, 3-27 Guangdong Road, Tsim Sha Tsui, Hong Kong #Liugongguan #greaterchinaclub #ChineseCuisine #CantoneseCuisine #d2place #Lai Chi Kok Food #Lai Chi Kok Must Eat #Lai Chi Kok #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series