Early bird discount before 6pm @ Niu Jiao Buffet

address Shop Nos. 209-213, 2/F, Grand Plaza, Mong Kok, Shop Nos. 209-213, 2/F, Yalan Centre, Mong Kok Like to eat beef horn Buffet, because the food choice, there are five levels, each higher level will have more styles, I like Level 3, high value for money, the first wheel of the platter usually pork beef chicken will give you, can tell him no, so you can choose what you want to eat. Level 3 offers all-you-can-eat Angus Wagyu beef imported directly from Snake River Farms (SRF), a blend of Japanese Wagyu and premium breeds bred from America’s top Black Angus black beef! The beef produced achieves the advantages of both sides, full of the rich beef flavor of American Angus, and has a tenderness similar to Wagyu beef. There are 108 kinds of all-you-can-eat buffet with unlimited supply. We recommend beef ribs, salted butter scallops, and king dishes! I think the pork belly and beef slab key in the king style are the best choices for making money, the garlic flavor is the best! There are also American SRF Angus Wagyu Beef Ribs, Kimchi Kumamoto Pork Corner Grilled and Mintaiko Cold Udon The Niu Kok Buffet has a special gourmet buffet area. Guests who enjoy all-day all-you-can-eat or lunch menus can add their favorite appetizers, salads, grilled vegetables, drinks and desserts unlimited times in the form of buffet! The first recommended ice cream, as well as the full line of "Hokkaido 8.0 milk ice cream", which is enough to make you return home, the taste is full of super rich glycolic frankincense, and the texture is smooth, the hot summer will surely cool you down! In addition, you can try the roasted wild vegetable series, carefully selected fresh vegetables specially designed for barbecue, lightly roasted after the entrance crispy and sweet. Finally, of course, there is no shortage to promote the croissant rice, the self-service form of seaweed and sauce, spring onions, the key is to remember to order the hot spring egg, mixed together is very delicious $348 for seating before 18:00 Monday through Thursday, $378 for regular price $378 for Friday, Saturday, Sunday, public holidays and eve before 18:00, regular price $408 Children $208 #foodie #hkfoodie #牛角Buffet