𝐎𝐝𝐲𝐬𝐬𝐞𝐞 · Enjoy French cuisine on the ICC cloud⛅

For a celebration day looking for a high-end western restaurant with beautiful views and delicious food, Odyssee is definitely on the wish list📝! The restaurant is located on the 101st floor of ICC. The floor-to-ceiling glass windows offer a beautiful view of the Victoria Harbor, plus the endless sky makes people particularly relaxing, as if dining on the clouds☁️ Odyssee focuses on creative French cuisine, the chef blends seasonal ingredients from all over the world, with special cooking methods to present the cuisine, flexible and versatile style is surprising😍 Lunch price is more friendly, $ 880 can enjoy premium 6-courses set. Since we want to try more dishes to celebrate our anniversary, we chose the night's 2020, 9-courses set 80 per person is amazing, $1,6 per person is amazing! ♢ 🧁𝑺𝒏𝒂𝒄𝒌𝒔 3 snacks are served as soon as you sit down. The first is a pastry made with truffle sauce, which is rich in flavor. There is a slice of cracker at the bottom quite crispy, neutralizing the greasiness of the truffle. The second is a shortbread with salmon tartar inside for a fresh mouthfeel. The third is the green bean tart, the seasoning is quite appetizing, the tart base is full of butter flavor. ♢ 🍞𝑩𝒓𝒆𝒂𝒅 Giant Sourdough bread, cut and a small note strip, very thoughtful! His butter is very special, with a hint of honey, and goes well with the bread. ♢ 🌟𝑲𝒓𝒊𝒔𝒕𝒂𝒍 𝑮𝒐𝒍𝒅 𝑪𝒂𝒗𝒊𝒂𝒓 The use of gold crystal caviar is full of class, every grain is full of shine, delicate fragrance. Served with fresh green asparagus and hazelnuts, it is more refreshing and refreshing. ♢ 🎌𝑯𝒐𝒌𝒌𝒂𝒊𝒅𝒐 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔 The appearance is really too exquisite, just look at the appearance absolutely not guess what it is ~ Hokkaido scallops cut into pieces, with green apple, fennel, grapefruit seasoning, the taste is very refreshing, quite surprising. ♢ 🦆𝑷𝒆𝒓𝒊𝒈𝒐𝒓𝒅 𝑫𝒖𝒄𝒌 𝑭𝒐𝒊𝒆 𝑮𝒓𝒂𝒔 The duck liver is fried just right, full of rich oily flavor. Norwegian lobster (langoustine) was also added to serve with a rich broth, which is full of shrimp flavor. ♢ 🎣𝑺𝒂𝒍𝒎𝒐𝒏 𝑩𝒂𝒔𝒔 The salmon meat is soft and smooth, with white asparagus added. The sauce is not so dry with salmon, the mousseline is full of cream and fizz. ♢ 🐑𝑨𝒗𝒆𝒚𝒓𝒐𝒏 𝑴𝒊𝒍𝒌 𝑭𝒆𝒅 𝑳𝒂𝒎𝒃 The lamb saddle heat is controlled quite well, keeping the pink color, rich meat flavor, and doing a good job in removing the greasiness. Served with Anchoïade sauce for a hint of garlic and olive oil. ♢ ✨𝑩𝒓𝒆𝒔𝒔𝒆 𝑷𝒊𝒈𝒆𝒐𝒏 𝒇𝒓𝒐𝒎 𝑴𝒂𝒊𝒔𝒐𝒐 Using Bresse pigeon pigeon meat, larger than the breast pigeon, tender meat, grilled crispy and delicious skin, rich in oil. Served with Italian-style corn porridge (Polenta), it tastes creamy. Also added beetroot, black cherry arrangement, very exquisite. ♢ 🍈𝑪𝒉𝒂𝒓𝒆𝒏𝒕𝒂𝒊𝒔 𝑴𝒆𝒍𝒐𝒏 Charentais is a French super sweet melon with sweet flesh. Under the pulp is burrata ice cream, full of milk flavor. The sweetness of honeydew melon coupled with the savory flavor of cheese, the taste is rich in layers. ♢ 🌸𝑭𝒓𝒆𝒏𝒄𝒉 𝑹𝒉𝒖𝒃𝒂𝒓𝒃 The dessert looks exquisite, like a cherry blossom tree. It was made with rhubarb, wild strawberry, and cherry blossom tea. ♢ 🍬𝑺𝒘𝒆𝒆𝒕𝒔 Finally, there are small desserts, namely macarons and chocolate-flavored wafers, which are sweet to the heart. Set dinner includes a cup of coffee or tea at the end to refresh your taste buds. The pace of serving is quite fast. It took two hours to eat so many dishes. The arrangement is good. Odyssee dishes look super exquisite, just look at the appearance is completely unexpected what ingredients are used, this is also its enough creative place 👍🏻 Whether the environment, food, service attitude is impeccable, especially suitable for celebration or date, definitely recommend to everyone 🫶🏻✅ •••••••••••••••••••••••。 📍Odyssée Shop A, 101/F, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui 😋 Recommendation Index: ❤️❤️❤️❤️❤️ 💸 Cost: $1,800 per person (dinner) •••••••••••••••••••••••。 #Tsim Sha Tsui #Hong Kong Food Guide #Hong Kong Restaurants #Hong Kong Restaurant Recommendations #foodie