Five-star hotel, six-star service, buffet dinner

In the evening, we had buffet at the hotel's cafe too. The staff would hand out plates to guests to carry food. There were many varieties of food, and we couldn't try everything, so we had to eat until we were full. I never eat frozen seafood, but because it was so fresh and sweet, I also ate lobster, shrimp, king crab and crab legs. When the employees knew it was my cousin’s birthday, they immediately sent him a cake, which was such a surprise. Although the employees all wore masks during the epidemic, their eyes revealed a sense of intimacy. #Resident writer #Arrivalhotel