"Chef's Kitchen" has a new location in Causeway Bay! "Sushi"

"Chef's Kitchen" has a new location in Causeway Bay! "Sushi Etsu" chef with nearly 30 years of experience prepares the most surprising Omakase in the city🥳🥳🥳 Prepared by chef "B" with nearly 30 years of experience, Chef B: "Sushi Etsu selects ingredients and flies them to Hong Kong from Japan every day, so Omakase is always innovative, because there are popular sashimi and dishes, and seasonal ingredients are added, all created by the chef based on experience!" This issue specially recommends scallops, mana bonito, and alfonsino. The chef has uncompromising persistence in everything from ingredient selection, cooking, and even plating, coupled with superb and skilled craftsmanship. "Sushi Etsu" now offers two price levels for the chef's cooking experience, lunchtime and dinnertime. At lunchtime, there are 11 seasonal dishes for HK$380 and Omakase seasonal dishes for HK$680. In addition, there is also Hokkien Donburi for HK$320, seasonal sushi set of 13 pieces for HK$348 and 10 pieces for HK$298, and sashimi. All of them are very surprising and very cost-effective among the many Omakase restaurants in Hong Kong. Starting from 6:30pm, we will provide Omakase dinner, with only one "Chef's Maker" dish, a total of 25 dishes that are very satisfying and cost HK$1280😋😋😋 🍣鮨逸 Address: 27/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay #Chef's Maker #omakase #Causeway Bay #New Stories #鮨逸 #Chef with nearly 30 years of experience #Surprise #breathenewshk #frankkan #Briefing #seafoodfeast