The pork grill Korea style

#celebrateit "Sam" means "number 3", "Gyeop" means "layer", and "Monkey" means "meat". In Korea, pork, including samgyeopsal, is common for grilled meat, not beef. Samgyeopsal refers to a grilled pork belly dish that is grilled and eaten by grilling sliced pork belly, and the meat grilled on an iron plate is wrapped in Sanchu with seasoning. Sanchu is large as it is, so it is recommended to tear it in half vertically and eat it. In Korea, it is becoming a standard to order rice and eat it together. Let's enjoy it with grilled kimchi, Korean miso, green onion salad, etc. as you like.