[Ishigaki Island] A popular restaurant where reservations are essential: exquisite Ishigaki beef yakiniku at Ohno Shoten

If you visit Ishigaki Island, you should try Ishigaki beef at least once. Ono Shoten is one of the yakiniku restaurants on Ishigaki Island that is said to be the most difficult to book. There are only about 10 seats inside the restaurant, and on the day we visited, the restaurant was full of reservations. The quality of the Ishigaki beef they serve is outstanding, and the prices are also reasonable, so it is a restaurant that is very satisfying in terms of both taste and value for money, as locals say. They also offer half-sized yakiniku, so you can enjoy a variety of types even if you are with a small group. They also have recommendations on how to cook and eat the meat, which shows their commitment to the meat. The a la carte dishes such as assorted namul and water kimchi are carefully prepared, and you will want to order them again and again, not just as a palate cleanser. Rare cuts may sell out early, so we recommend making a reservation early if possible. Address: 2-11 Shin-Eicho, Ishigaki City, Okinawa Prefecture, 907-0014 Average price: 5,000 yen - 8,000 yen Rating: ⭐️⭐️⭐️⭐️⭐️ (5 stars) #Ishigaki Island #Ishigaki Beef #Yakiniku #Ishigaki Island Gourmet #Restaurant that is hard to get reservations for