Baeknyeongdo Buckwheat Cold Noodles Specialty Restaurant in Hwanghae-do that Adheres to the Millstone Method🖤

#Domestic travel This is a buckwheat cold noodle restaurant that uses Jeju ingredients to create the local cuisine of Baeknyeongdo, the hometown of the owner couple in the east of Jeju. Jeju 100% Ora buckwheat is milled using a millstone method and the noodles are pulled out, giving them a chewier texture and a stronger buckwheat flavor. The kimchi served is also made directly with Jeju radish and cabbage, making it even more delicious. Even if you usually have a firm preference between mul-naengmyeon and bi-naengmyeon, the reason you will have to choose once when you visit here is that mul-naengmyeon is refreshing and light because it is made with broth made by boiling beef bones for 24 hours and adding dongchimi broth, while bibim-naengmyeon is sweetened with a secret seasoning sauce made with ground fruit. In particular, Baeknyeongdo's specialty, kkanari fish sauce, is placed on the table, and it is said that adding an appropriate amount deepens the taste of the cold noodles and enhances their flavor. ▪️Okran Myungok ▫️Jeju Jeju-si Jochon-eup Sinbuk-ro 163 ▫️11:00-16:00 / Last order 15:55 ❗️Regularly closed every Sunday ▫️No pets allowed, no outside food allowed ▫️Street parking in front of the store (free)