Enjoy the Flavors of Spring at Yu Xuan Chinese Restaurant in Jinan Grand Dynasty Hotel

A spring feast featuring seasonal ingredients from the mountains and the sea. Crisp bamboo shoots, Chinese toon, and shepherd's purse bring the freshness of the fields, while fish maw, sea cucumber, and cod showcase the charm of the deep sea. Black truffle, Jinhua ham, and crab roe add a touch of luxury, while the exquisite knife skills of the Wensi tofu and the ingenious honeycomb design demonstrate craftsmanship. From Daming Lake lotus soup to Southern Fujian Yanduxian (salted and fresh pork combined with bamboo shoots and tofu knots), regional flavors come together on one table. From bird's nest broad bean cake to snow lotus and peach resin stew, both sweet and savory dishes become poetic and picturesque. Suitable for gourmets seeking seasonal flavors, it also makes for an elegant and presentable banquet.