[Kagoshima] A fresh menu featuring Kagoshima specialties!

■ Dishes that let you enjoy the flavors of Kagoshima "Black pork stew" is not greasy, and the meat crumbles easily with the sweet and spicy sauce. This is a dish that you should definitely order. Next is sashimi. "Striped round herring sashimi" is small and has beautiful silvery flesh. It's fresh, has no peculiar taste, and is refreshing. A taste unique to Kagoshima. ◾️You can enjoy clay pot rice on a daily or seasonal basis ◾️A wide variety of shochu! Perfect match with the food When it comes to Kagoshima, shochu is also one of the things to look forward to. "Daigoro" has a wide selection of local shochu, and the owner will choose one for you according to your taste. Daigoro 📍: 1F Fiore Higashisengoku, 4-33 Higashisengokucho, Kagoshima City, Kagoshima Prefecture #EnjoyJapan #Kagoshima #KagoshimaTourism