There are really geese in Goose City🪿 This place for eating is so unique💕

Come to Jiangmen to play! This time we checked in for Jiangmen’s specialty food - goose! A famous local specialty restaurant - Echeng. The restaurant is quite large and the environment is pretty good. If you go early, you can choose to eat on the boat and enjoy the scenery while eating. There are many ways to cook goose. For those who are visiting for the first time, it is recommended to order a goose platter, which includes boiled goose, roasted goose, and braised goose. My favorite is the roast meat! tasty! Goose Intestine Claypot Rice contains preserved goose and preserved sausage. It’s a big bowl! Salty, fragrant rice Goose feet and tofu: Goose feet stewed with tender tofu, the taste is delicious and memorable. Special snacks Magang Rice Noodles: A traditional snack in Kaiping, with a smooth taste and best paired with goose meat. Salted Chicken Cage: With its unique appearance and crispy texture, it is an authentic New Year snack in Kaiping. Dining environment Echeng is designed in the style of the Five Districts villages during the Republic of China period, integrating elements such as Fisherman’s Wharf and Chikan arcades to create a strong overseas Chinese hometown atmosphere. Come to Kaiping Goose City and enjoy a double feast of taste buds and culture! There are also many parking spaces at the door. With the security guard directing, we parked the car quickly and got on the highway quickly after eating.