Kaohsiung (Mai Yanshun) Authentic Taiwanese cuisine. Fried pork liver (a must-try)

(Mai Yan Shun) authentic Taiwanese cuisine. Today is the second night of the Chinese New Year holiday. Gallery teacher Yao invited me and piano teacher Sun to have dinner at (Mai Yan Shun) near the art museum. Ordered a table of delicious dishes (fried pork liver), (sweet and sour spare ribs), (loofah and clams), (fried pork with garlic sprouts), (iron plate beef). Each dish has fresh ingredients and tastes great. (Fried pork liver) is crispy on the outside and tender on the inside. Delicious 😋 A must-try gourmet restaurant. Worth recommending to everyone