[Kyoto, Kawaramachi] Enjoy seasonal seafood dishes and authentic robatayaki at "Charcoal, Seafood, Skewers and Appetizers Tototto Shijo Kawaramachi Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Kawaramachi, Kyoto "Charcoal, Seafood, Skewers and Snacks Tototto Shijo Kawaramachi Branch" Enjoy seasonal seafood dishes and authentic robatayaki -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Kyoto Kawaramachi Station on the Hankyu Main Line. A neo-izakaya where you can enjoy authentic robatayaki, which opened on December 9th. The attraction is that you can enjoy skewers carefully grilled over charcoal and seasonal seafood dishes. There is a wide selection of sashimi and small dishes made with fresh fish caught that day, so you can fully enjoy the bounty of the sea. 　　 A wide variety of menus are available, from mentaiko tororo motsunabe to pasta, salads and desserts. Another fun thing is the menu, which changes with the seasons. ・Hakata Mentaiko Tororo Motsunabe 1,848 yen per portion The richness of the tripe and the flavor of the mentaiko blended perfectly, creating a deep flavor. It was the perfect warmth for a cold day, and it was a masterpiece that made me feel happy with every bite. ・Specialty Fresh Fish Sashimi Shichifukujin Assortment 1,518 yen per portion A colorful dish that pleased the eyes with its lavish presentation of fresh bluefin tuna, salmon, and yellowtail. Each fish was sweet, and I was very satisfied with the original flavor of the ingredients. ・Hakata Negi Pork Roll 242 yen ・Mentaiko Pork Roll 385 yen ・Crunchy Lettuce Pork Roll 363 yen ・Eringi Pork Roll 242 yen ・Okra Pork Roll 242 yen The spicy mentaiko brought out the flavor of the meat in the mentaiko pork roll, creating an exquisite balance. The pork wrapped in Hakata leek was flavorful, and the crunchy lettuce, king oyster mushrooms, and okra all had a great texture, making everything stand out. ・Genshiyaki shrimp 550 yen The outside was crispy and fragrant, and the inside was plump. The savory flavor of the robatayaki spread throughout the dish, and it was a simple yet wonderful dish that allowed you to experience the deliciousness of the shrimp. ・Oden assortment 770 yen The shirataki noodles, deep-fried tofu, konnyaku, chikuwa, pouches, and egg were all perfectly flavored, and you could enjoy the texture of each. The harmony of the bonito flakes and Japanese-style broth was impressive, and it was a heartwarming dish. ・Homemade meatballs 385 yen Tsukimi sauce/Parmesan/Shiso plum meat I enjoyed the juicy texture and the exquisite flavor of the sauce. The runny egg in the Tsukimi sauce adds a mellow flavor, and the savory Parmesan cheese and the refreshing taste of the shiso leaf and pickled plum add an accent. ・Potato salad with sea jewels 748 yen The dish is topped with colorful seafood and looks vibrant. The creamy potatoes and fresh seafood are in harmony, making it a very satisfying dish. ・Black potato fries 528 yen I enjoyed the visual impact and crispy texture. The unique flavor goes perfectly with the mellow dipping sauce. The price is reasonable considering the deliciousness and volume of the food, making it an excellent value for money. The restaurant is lively and energetic, with a comfortable space where you can naturally have fun conversations with friends and family. 　　 ───────────── ▼ Charcoal, Seafood, Skewers and Appetizers Tottoto Shijo Kawaramachi Store 336 Shioyacho 2 Shioyacho, Kawaramachi-dori Shijoagaru, Nakagyo-ku, Kyoto City, Kyoto Prefecture, Shizuya Shijo Kawaramachi Building 3F Reservations accepted Business hours: 16:00-23:00 Closed: None Access: 3 minutes walk from Hankyu Main Line Kyoto Kawaramachi Station ───────────── #0 Yen Trip February 2025 #Kyoto Kawaramachi Gourmet #Kawaramachi Gourmet #Kawaramachi Izakaya #Kyoto Gourmet #Kyoto Trip #Kyoto Gourmet