[Kitsuki] Featured in the Michelin Oita Guide ✨ A famous restaurant that everyone recognizes ✨

[M.MIURA] Established 25 years ago. Exquisite southern French cuisine by a chef who trained at a three-star restaurant in France 🇫🇷✨ The fluffy local conger eel quiche is served with a colorful green rapeseed flower sauce. The wild kuruma prawns are cooked through, but still plump and almost alive✨ The soup, which is clearly made with care, is a blend of daikon mochi and root vegetables⭐️ The fish and meat are cooked to perfection🔥 The sauce is deep! I felt happy by the time I finished eating😊 Four courses for both lunch and dinner. 5,500 yen, 11,000 yen, 16,500 yen, 22,000 yen. This time, I chose the 5,500 yen course, which included fish and meat dishes of this quality! I'm amazed❤️ In a calm atmosphere, the owner's mother serves the food. Although she's not as sophisticated as a waiter, she feels warm. It's a place in the middle of nowhere in Kitsuki, but we drove there just for this restaurant 🚗 Located about 15 minutes by car from Oita Airport! Recommended for before or after a flight ⭐️ 📍Address: 1807-5 Morie, Kitsuki City, Oita Prefecture 🕰️Business hours: 11:30-15:00, 17:30-22:00 Reservation required 15 minutes by car from Oita Airport 🚗 If you take the bus, it's right at the "Morie" stop on the Kuniki Line 🚌 About an hour by car from Oita Station 🚗 #Kitsuki #OitaGourmet #MichelinOita #MichelinKumamotoOita #Spring0yenTrip