Must-eat Kobe beef restaurant in Kobe🔥🔥🔥🔥

When you go to Kobe, you must eat the local Kobe beef, which is quite excellent, whether the meat or beef flavor, or the fat distribution is quite attractive to eat again 💥💥💥 💞Reason for recommendation: This Kobe beef set, is adopted a similar cooking method of sukiyaki, you can see the beef pieces of fat distribution ten evenly, fat and thin proportion 😚 Once the entrance has a melted feeling, like eating wagyu beef, but not so greasy ❤️🔥❤️🔥❤️🔥 The other is the 5-color mini donburi🍽️, each bowl is cooked in a different way, and there is more of a sashimi donburi, which can satisfy the 5-fold enjoyment of customers who want to try different flavors at once😂. 💞Reason for recommendation: The CP value of this restaurant is really high. In exchange, you need to eat this set meal in Hong Kong, which must be at least $200 or more. 💰Average consumption per person: 150 #MarchGood Places2025 #kobe #kobebeef #kobetravel